Works matching AU 张果


Results: 10
    1

    冻融处理对香椿品质和风味的影响.

    Published in:
    Shipin Kexue/ Food Science, 2025, v. 46, n. 15, p. 286, doi. 10.7506/spkx1002-6630-20250121-155
    By:
    • 张乐;
    • 史冠莹;
    • 陈臻毅;
    • 蒋鹏飞;
    • 赵丽丽;
    • 史宇婷;
    • 张果;
    • 王赵改
    Publication type:
    Article
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