We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFatty acid consumption and risk of fracture in the Women's Health Initiative.AuthorsOrchard, Tonya S; Cauley, Jane A; Frank, Gail C; Neuhouser, Marian L; Robinson, Jennifer G; Snetselaar, Linda; Tylavsky, Fran; Wactawski-Wende, Jean; Young, Alicia M; Lu, Bo; Jackson, Rebecca DAbstractFatty acids (FAs) may be important dietary components that modulate osteoporotic fracture risk.PublicationThe American journal of clinical nutrition, 2010, Vol 92, Issue 6, p1452ISSN1938-3207Publication typeJournal ArticleDOI10.3945/ajcn.2010.29955