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Title
Carbohydrate quantity and quality and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) study.
Authors
Sluijs, Ivonne; van der Schouw, Yvonne T; van der A, Daphne L; Spijkerman, Annemieke M; Hu, Frank B; Grobbee, Diederick E; Beulens, Joline W
Abstract
Carbohydrate quantity and quality may play an important role in the development of type 2 diabetes.
Publication
The American journal of clinical nutrition, 2010, Vol 92, Issue 4, p905