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Title
Consumption of omega-3 fatty acids and fish and risk of age-related hearing loss.
Authors
Gopinath, Bamini; Flood, Victoria M; Rochtchina, Elena; McMahon, Catherine M; Mitchell, Paul
Abstract
Identification of modifiable risk factors that could prevent or slow the development of age-related hearing loss (presbycusis) would be valuable. Dietary polyunsaturated fatty acid (PUFA) intake may be related to age-related hearing loss.
Publication
The American journal of clinical nutrition, 2010, Vol 92, Issue 2, p416