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- Title
Consumption of sodium and salted foods in relation to cancer and cardiovascular disease: the Japan Public Health Center-based Prospective Study.
- Authors
Takachi, Ribeka; Inoue, Manami; Shimazu, Taichi; Sasazuki, Shizuka; Ishihara, Junko; Sawada, Norie; Yamaji, Taiki; Iwasaki, Motoki; Iso, Hiroyasu; Tsubono, Yoshitaka; Tsugane, Shoichiro; Japan Public Health Center-based Prospective Study Group
- Abstract
Although the influence of salt, per se, on the risk of cancer or cardiovascular disease (CVD) might differ from that of salt-preserved foods, few studies have simultaneously examined the effects of sodium and salted foods on the risk of either cancer or CVD.
- Publication
The American journal of clinical nutrition, 2010, Vol 91, Issue 2, p456
- ISSN
1938-3207
- Publication type
Journal Article
- DOI
10.3945/ajcn.2009.28587