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- Title
Isoflavone intake and risk of lung cancer: a prospective cohort study in Japan.
- Authors
Shimazu, Taichi; Inoue, Manami; Sasazuki, Shizuka; Iwasaki, Motoki; Sawada, Norie; Yamaji, Taiki; Tsugane, Shoichiro; Japan Public Health Center-based Prospective Study Group
- Abstract
Although case-control studies support the idea that soy foods or isoflavone intake is associated with a decreased risk of lung cancer, little evidence is available from prospective cohort studies. Moreover, no prospective study has addressed this association in men.
- Publication
The American journal of clinical nutrition, 2010, Vol 91, Issue 3, p722
- ISSN
1938-3207
- Publication type
Journal Article
- DOI
10.3945/ajcn.2009.28161