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- Title
Fish consumption and markers of colorectal cancer risk: a multicenter randomized controlled trial.
- Authors
Pot, Gerda K; Majsak-Newman, Gosia; Geelen, Anouk; Harvey, Linda J; Nagengast, Fokko M; Witteman, Ben J M; van de Meeberg, Paul C; Timmer, Robin; Tan, Adriaan; Wahab, Peter J; Hart, Andrew R; Williams, Matthew P; Przybylska-Phillips, Kasia; Dainty, Jack R; Schaafsma, Gertjan; Kampman, Ellen; Lund, Elizabeth K; FISHGASTRO Study Group
- Abstract
Diet is a major factor in the etiology of colorectal cancer, with high fish consumption possibly decreasing colorectal cancer risk, as was shown in several observational studies. To date, no intervention trials have examined the possible beneficial effects of fish intake on colorectal cancer risk.
- Publication
The American journal of clinical nutrition, 2009, Vol 90, Issue 2, p354
- ISSN
1938-3207
- Publication type
Journal Article
- DOI
10.3945/ajcn.2009.27630