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Title
Effects of vitamins C and E and beta-carotene on the risk of type 2 diabetes in women at high risk of cardiovascular disease: a randomized controlled trial.
Authors
Song, Yiqing; Cook, Nancy R; Albert, Christine M; Van Denburgh, Martin; Manson, JoAnn E
Abstract
Vitamin C, vitamin E, and beta-carotene are major antioxidants and as such may protect against the development of type 2 diabetes via reduction of oxidative stress.
Publication
The American journal of clinical nutrition, 2009, Vol 90, Issue 2, p429