We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact protein.
- Authors
Koopman, René; Crombach, Nico; Gijsen, Annemie P; Walrand, Stéphane; Fauquant, Jacques; Kies, Arie K; Lemosquet, Sophie; Saris, Wim H M; Boirie, Yves; van Loon, Luc J C
- Abstract
It has been suggested that a protein hydrolysate, as opposed to its intact protein, is more easily digested and absorbed from the gut, which results in greater plasma amino acid availability and a greater muscle protein synthetic response.
- Publication
The American journal of clinical nutrition, 2009, Vol 90, Issue 1, p106
- ISSN
1938-3207
- Publication type
Journal Article
- DOI
10.3945/ajcn.2009.27474