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Title
Serum 25-hydroxyvitamin D status of vegetarians, partial vegetarians, and nonvegetarians: the Adventist Health Study-2.
Authors
Chan, Jacqueline; Jaceldo-Siegl, Karen; Fraser, Gary E
Abstract
Vegans and other vegetarians who limit their intake of animal products may be at greater risk of vitamin D deficiency than nonvegetarians, because foods providing the highest amount of vitamin D per gram naturally are all from animal sources, and fortification with vitamin D currently occurs in few foods.
Publication
The American journal of clinical nutrition, 2009, Vol 89, Issue 5, p1686S