We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleWalnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study.AuthorsRajaram, Sujatha; Haddad, Ella Hasso; Mejia, Alfredo; Sabaté, JoanAbstractIncreased consumption of n-3 (omega-3) fatty acids decreases the incidence of coronary heart disease (CHD).PublicationThe American journal of clinical nutrition, 2009, Vol 89, Issue 5, p1657SISSN1938-3207Publication typeJournal ArticleDOI10.3945/ajcn.2009.26736S