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Title
Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus.
Authors
Kaushik, Manas; Mozaffarian, Dariush; Spiegelman, Donna; Manson, JoAnn E; Willett, Walter C; Hu, Frank B
Abstract
Diet is a key component of a healthy lifestyle in the prevention of type 2 diabetes mellitus (T2DM). The role of long-chain omega-3 (n-3) fatty acids (LCFAs) in the development of T2DM remains unresolved.
Publication
The American journal of clinical nutrition, 2009, Vol 90, Issue 3, p613