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- Title
Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies.
- Authors
Jakobsen, Marianne U; O'Reilly, Eilis J; Heitmann, Berit L; Pereira, Mark A; Bälter, Katarina; Fraser, Gary E; Goldbourt, Uri; Hallmans, Göran; Knekt, Paul; Liu, Simin; Pietinen, Pirjo; Spiegelman, Donna; Stevens, June; Virtamo, Jarmo; Willett, Walter C; Ascherio, Alberto
- Abstract
Saturated fatty acid (SFA) intake increases plasma LDL-cholesterol concentrations; therefore, intake should be reduced to prevent coronary heart disease (CHD). Lower habitual intakes of SFAs, however, require substitution of other macronutrients to maintain energy balance.
- Publication
The American journal of clinical nutrition, 2009, Vol 89, Issue 5, p1425
- ISSN
1938-3207
- Publication type
Journal Article
- DOI
10.3945/ajcn.2008.27124