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- Title
Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition.
- Authors
van Duijnhoven, Fränzel J B; Bueno-De-Mesquita, H Bas; Ferrari, Pietro; Jenab, Mazda; Boshuizen, Hendriek C; Ros, Martine M; Casagrande, Corinne; Tjønneland, Anne; Olsen, Anja; Overvad, Kim; Thorlacius-Ussing, Ole; Clavel-Chapelon, Françoise; Boutron-Ruault, Marie-Christine; Morois, Sophie; Kaaks, Rudolf; Linseisen, Jakob; Boeing, Heiner; Nöthlings, Ute; Trichopoulou, Antonia; Trichopoulos, Dimitrios; Misirli, Gesthimani; Palli, Domenico; Sieri, Sabina; Panico, Salvatore; Tumino, Rosario; Vineis, Paolo; Peeters, Petra Hm; van Gils, Carla H; Ocké, Marga C; Lund, Eiliv; Engeset, Dagrun; Skeie, Guri; Suárez, Laudina Rodríguez; González, Carlos A; Sánchez, María-José; Dorronsoro, Miren; Navarro, Carmen; Barricarte, Aurelio; Berglund, Göran; Manjer, Jonas; Hallmans, Göran; Palmqvist, Richard; Bingham, Sheila A; Khaw, Kay-Tee; Key, Timothy J; Allen, Naomi E; Boffetta, Paolo; Slimani, Nadia; Rinaldi, Sabina; Gallo, Valentina; Norat, Teresa; Riboli, Elio
- Abstract
A high consumption of fruit and vegetables is possibly associated with a decreased risk of colorectal cancer (CRC). However, the findings to date are inconsistent.
- Publication
The American journal of clinical nutrition, 2009, Vol 89, Issue 5, p1441
- ISSN
1938-3207
- Publication type
Journal Article
- DOI
10.3945/ajcn.2008.27120