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Title
Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk.
Authors
Devore, Elizabeth E; Grodstein, Francine; van Rooij, Frank J A; Hofman, Albert; Rosner, Bernard; Stampfer, Meir J; Witteman, Jacqueline C M; Breteler, Monique M B
Abstract
Greater fish and omega-3 (n-3) polyunsaturated fatty acid (PUFA) intake may reduce dementia risk; however, previous studies have reported conflicting results, which were largely based on short-term follow-up.
Publication
The American journal of clinical nutrition, 2009, Vol 90, Issue 1, p170