We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleSoy consumption and prostate cancer risk in men: a revisit of a meta-analysis.AuthorsYan, Lin; Spitznagel, Edward LAbstractEpidemiologic studies have shown that the consumption of soy foods may be associated with a reduction in cancer risk in humans.PublicationThe American journal of clinical nutrition, 2009, Vol 89, Issue 4, p1155ISSN1938-3207Publication typeJournal ArticleDOI10.3945/ajcn.2008.27029