Your institution may have access to this item. Find your institution then sign in to continue.
Title
Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women.
Authors
Wang, Lu; Lee, I-Min; Zhang, Shumin M; Blumberg, Jeffrey B; Buring, Julie E; Sesso, Howard D
Abstract
Flavonoids may protect against cancer development through several biological mechanisms. However, epidemiologic studies on dietary flavonoids and cancer risk have yielded inconsistent results.
Publication
The American journal of clinical nutrition, 2009, Vol 89, Issue 3, p905