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Title
Long-term effects of giving nursing home residents bread fortified with 125 microg (5000 IU) vitamin D(3) per daily serving.
Authors
Mocanu, Veronica; Stitt, Paul A; Costan, Anca Roxana; Voroniuc, Otilia; Zbranca, Eusebie; Luca, Veronica; Vieth, Reinhold
Abstract
In older adults, a serum 25-hydroxyvitamin D [25(OH)D] concentration >75 nmol/L lowers the risk of fracture. An oral intake of 125 microg (5000 IU) vitamin D(3)/d may be required to achieve this target.
Publication
The American journal of clinical nutrition, 2009, Vol 89, Issue 4, p1132