We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFruit and vegetable intake and risk of cancer: a prospective cohort study.AuthorsGeorge, Stephanie M; Park, Yikyung; Leitzmann, Michael F; Freedman, Neal D; Dowling, Emily C; Reedy, Jill; Schatzkin, Arthur; Hollenbeck, Albert; Subar, Amy FAbstractThere is probable evidence that some types of fruit and vegetables provide protection against many cancers.PublicationThe American journal of clinical nutrition, 2009, Vol 89, Issue 1, p347ISSN1938-3207Publication typeJournal ArticleDOI10.3945/ajcn.2008.26722