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Title
A 22-y prospective study of fish intake in relation to prostate cancer incidence and mortality.
Authors
Chavarro, Jorge E; Stampfer, Meir J; Hall, Megan N; Sesso, Howard D; Ma, Jing
Abstract
Fish and seafood n-3 fatty acids may prevent or delay the progression of prostate cancer, but epidemiologic studies do not uniformly support this hypothesis.
Publication
The American journal of clinical nutrition, 2008, Vol 88, Issue 5, p1297