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- Title
Efficacy of food fortification on serum 25-hydroxyvitamin D concentrations: systematic review.
- Authors
O'Donnell, Siobhan; Cranney, Ann; Horsley, Tanya; Weiler, Hope A; Atkinson, Stephanie A; Hanley, David A; Ooi, Daylily S; Ward, Leanne; Barrowman, Nick; Fang, Manchun; Sampson, Margaret; Tsertsvadze, Alexander; Yazdi, Fatemeh
- Abstract
Many residents of the United States and Canada depend on dietary sources of vitamin D to help maintain vitamin D status. Because few natural food sources contain vitamin D, fortified foods may be required.
- Publication
The American journal of clinical nutrition, 2008, Vol 88, Issue 6, p1528
- ISSN
1938-3207
- Publication type
Journal Article
- DOI
10.3945/ajcn.2008.26415