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Title
Garlic intake and cancer risk: an analysis using the Food and Drug Administration's evidence-based review system for the scientific evaluation of health claims.
Authors
Kim, Ji Yeon; Kwon, Oran
Abstract
Numerous animal and in vitro studies provided evidence for a relation between garlic intake and cancer risk reduction. Several studies also reported an inverse association in humans. However, no claims have been made about garlic intake and cancer risk reduction with respect to food labeling.
Publication
The American journal of clinical nutrition, 2009, Vol 89, Issue 1, p257