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- Title
Higher dietary flavone, flavonol, and catechin intakes are associated with less of an increase in BMI over time in women: a longitudinal analysis from the Netherlands Cohort Study.
- Authors
Hughes, Laura A E; Arts, Ilja C W; Ambergen, Ton; Brants, Henny A M; Dagnelie, Pieter C; Goldbohm, R Alexandra; van den Brandt, Piet A; Weijenberg, Matty P; Netherlands Cohort Study
- Abstract
Dietary flavonoids are suggested to have antiobesity effects. Prospective evidence of an association between flavonoids and body mass index (BMI) is lacking in general populations.
- Publication
The American journal of clinical nutrition, 2008, Vol 88, Issue 5, p1341
- ISSN
1938-3207
- Publication type
Journal Article
- DOI
10.3945/ajcn.2008.26058