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Title
High-fructose corn syrup: is this what's for dinner?
Authors
Duffey, Kiyah J; Popkin, Barry M
Abstract
Research on trends in consumption of added sugar and high-fructose corn syrup (HFCS) in the United States has largely focused on calorically sweetened beverages and ignored other sources.
Publication
The American journal of clinical nutrition, 2008, Vol 88, Issue 6, p1722S