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Title
Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women.
Authors
Ley, Sylvia H; Sun, Qi; Willett, Walter C; Eliassen, A Heather; Wu, Kana; Pan, An; Grodstein, Fran; Hu, Frank B
Abstract
Greater red meat intake is associated with an increased type 2 diabetes and cardiovascular disease risk. However, the relation of red meat intake to biomarkers of inflammation and glucose metabolism has not been investigated thoroughly.
Publication
The American journal of clinical nutrition, 2014, Vol 99, Issue 2, p352