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Title
Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women.
Authors
Törrönen, Riitta; Kolehmainen, Marjukka; Sarkkinen, Essi; Mykkänen, Hannu; Niskanen, Leo
Abstract
Sucrose induces high postprandial glucose and insulin responses. In vitro studies suggest that berries may reduce the digestion and absorption of sucrose and thereby suppress postprandial glycemia, but the evidence in humans is limited.
Publication
The American journal of clinical nutrition, 2012, Vol 96, Issue 3, p527