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- Title
Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
- Authors
Zamora-Ros, Raul; Agudo, Antonio; Luján-Barroso, Leila; Romieu, Isabelle; Ferrari, Pietro; Knaze, Viktoria; Bueno-de-Mesquita, H Bas; Leenders, Max; Travis, Ruth C; Navarro, Carmen; Sánchez-Cantalejo, Emilio; Slimani, Nadia; Scalbert, Augustin; Fedirko, Veronika; Hjartåker, Anette; Engeset, Dagrun; Skeie, Guri; Boeing, Heiner; Förster, Jana; Li, Kuanrong; Teucher, Birgit; Agnoli, Claudia; Tumino, Rosario; Mattiello, Amalia; Saieva, Calogero; Johansson, Ingegerd; Stenling, Roger; Redondo, Maria Luisa; Wallström, Peter; Ericson, Ulrika; Khaw, Kay-Tee; Mulligan, Angela A; Trichopoulou, Antonia; Dilis, Vardis; Katsoulis, Michael; Peeters, Petra H M; Igali, Lazslo; Tjønneland, Anne; Halkjær, Jytte; Touillaud, Marina; Perquier, Florence; Fagherazzi, Guy; Amiano, Pilar; Ardanaz, Eva; Bredsdorff, Lea; Overvad, Kim; Ricceri, Fulvio; Riboli, Elio; González, Carlos A
- Abstract
Several experimental studies have suggested potential anticarcinogenic effects of flavonoids, although epidemiologic evidence for the impact of dietary flavonoids on risk of gastric cancer (GC) is limited.
- Publication
The American journal of clinical nutrition, 2012, Vol 96, Issue 6, p1398
- ISSN
1938-3207
- Publication type
Journal Article
- DOI
10.3945/ajcn.112.037358