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- Title
Soy food intake after diagnosis of breast cancer and survival: an in-depth analysis of combined evidence from cohort studies of US and Chinese women.
- Authors
Nechuta, Sarah J; Caan, Bette J; Chen, Wendy Y; Lu, Wei; Chen, Zhi; Kwan, Marilyn L; Flatt, Shirley W; Zheng, Ying; Zheng, Wei; Pierce, John P; Shu, Xiao Ou
- Abstract
Soy isoflavones have antiestrogenic and anticancer properties but also possess estrogen-like properties, which has raised concern about soy food consumption among breast cancer survivors.
- Publication
The American journal of clinical nutrition, 2012, Vol 96, Issue 1, p123
- ISSN
1938-3207
- Publication type
Journal Article
- DOI
10.3945/ajcn.112.035972