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Title
Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets.
Authors
Novotny, Janet A; Gebauer, Sarah K; Baer, David J
Abstract
The energy content of foods is primarily determined by the Atwater factors, which may not be accurate for certain food groups. Nuts are a food group for which substantial evidence suggests that the Atwater factors may be poorly predictive.
Publication
The American journal of clinical nutrition, 2012, Vol 96, Issue 2, p296