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- Title
Caffeinated and decaffeinated coffee and tea intakes and risk of colorectal cancer in a large prospective study.
- Authors
Sinha, Rashmi; Cross, Amanda J; Daniel, Carrie R; Graubard, Barry I; Wu, Jennifer W; Hollenbeck, Albert R; Gunter, Marc J; Park, Yikyung; Freedman, Neal D
- Abstract
Coffee and tea are widely consumed globally and are rich sources of potential chemopreventive compounds. Epidemiologic data for coffee and tea intakes in relation to colorectal cancer remain unclear. Despite differences in gut physiology, few studies have conducted investigations by anatomic subsites.
- Publication
The American journal of clinical nutrition, 2012, Vol 96, Issue 2, p374
- ISSN
1938-3207
- Publication type
Journal Article
- DOI
10.3945/ajcn.111.031328