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- Title
Associations of processed meat and unprocessed red meat intake with incident diabetes: the Strong Heart Family Study.
- Authors
Fretts, Amanda M; Howard, Barbara V; McKnight, Barbara; Duncan, Glen E; Beresford, Shirley A A; Mete, Mihriye; Eilat-Adar, Sigal; Zhang, Ying; Siscovick, David S
- Abstract
Fifty percent of American Indians (AIs) develop diabetes by age 55 y. Whether processed meat is associated with the risk of diabetes in AIs, a rural population with a high intake of processed meat (eg, canned meats in general, referred to as "spam") and a high rate of diabetes, is unknown.
- Publication
The American journal of clinical nutrition, 2012, Vol 95, Issue 3, p752
- ISSN
1938-3207
- Publication type
Journal Article
- DOI
10.3945/ajcn.111.029942