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Title
Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.
Authors
Wedick, Nicole M; Pan, An; Cassidy, Aedín; Rimm, Eric B; Sampson, Laura; Rosner, Bernard; Willett, Walter; Hu, Frank B; Sun, Qi; van Dam, Rob M
Abstract
Data from mechanistic studies support a beneficial effect of specific flavonoids on insulin sensitivity. However, few studies have evaluated the relation between intakes of different flavonoid subclasses and type 2 diabetes.
Publication
The American journal of clinical nutrition, 2012, Vol 95, Issue 4, p925