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- Title
Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort.
- Authors
Chuang, Shu-Chun; Norat, Teresa; Murphy, Neil; Olsen, Anja; Tjønneland, Anne; Overvad, Kim; Boutron-Ruault, Marie Christine; Perquier, Florence; Dartois, Laureen; Kaaks, Rudolf; Teucher, Birgit; Bergmann, Manuela M; Boeing, Heiner; Trichopoulou, Antonia; Lagiou, Pagona; Trichopoulos, Dimitrios; Grioni, Sara; Sacerdote, Carlotta; Panico, Salvatore; Palli, Domenico; Tumino, Rosario; Peeters, Petra H M; Bueno-de-Mesquita, Bas; Ros, Martine M; Brustad, Magritt; Åsli, Lene Angell; Skeie, Guri; Quirós, J Ramón; González, Carlos A; Sánchez, María-José; Navarro, Carmen; Ardanaz Aicua, Eva; Dorronsoro, Miren; Drake, Isabel; Sonestedt, Emily; Johansson, Ingegerd; Hallmans, Göran; Key, Timothy; Crowe, Francesca; Khaw, Kay-Tee; Wareham, Nicholas; Ferrari, Pietro; Slimani, Nadia; Romieu, Isabelle; Gallo, Valentina; Riboli, Elio; Vineis, Paolo
- Abstract
Previous studies have shown that high fiber intake is associated with lower mortality. However, little is known about the association of dietary fiber with specific causes of death other than cardiovascular disease (CVD).
- Publication
The American journal of clinical nutrition, 2012, Vol 96, Issue 1, p164
- ISSN
1938-3207
- Publication type
Journal Article
- DOI
10.3945/ajcn.111.028415