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- Title
Green tea consumption and the risk of incident functional disability in elderly Japanese: the Ohsaki Cohort 2006 Study.
- Authors
Tomata, Yasutake; Kakizaki, Masako; Nakaya, Naoki; Tsuboya, Toru; Sone, Toshimasa; Kuriyama, Shinichi; Hozawa, Atsushi; Tsuji, Ichiro
- Abstract
Previous studies have reported that green tea consumption is associated with a lower risk of diseases that cause functional disability, such as stroke, cognitive impairment, and osteoporosis. Although it is expected that green tea consumption would lower the risk of incident functional disability, this has never been investigated directly.
- Publication
The American journal of clinical nutrition, 2012, Vol 95, Issue 3, p732
- ISSN
1938-3207
- Publication type
Journal Article
- DOI
10.3945/ajcn.111.023200