We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleRed meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.AuthorsPan, An; Sun, Qi; Bernstein, Adam M; Schulze, Matthias B; Manson, JoAnn E; Willett, Walter C; Hu, Frank BAbstractThe relation between consumption of different types of red meats and risk of type 2 diabetes (T2D) remains uncertain.PublicationThe American journal of clinical nutrition, 2011, Vol 94, Issue 4, p1088ISSN1938-3207Publication typeJournal ArticleDOI10.3945/ajcn.111.018978