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- Title
Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies.
- Authors
Zhang, Xuehong; Spiegelman, Donna; Baglietto, Laura; Bernstein, Leslie; Boggs, Deborah A; van den Brandt, Piet A; Buring, Julie E; Gapstur, Susan M; Giles, Graham G; Giovannucci, Edward; Goodman, Gary; Hankinson, Susan E; Helzlsouer, Kathy J; Horn-Ross, Pamela L; Inoue, Manami; Jung, Seungyoun; Khudyakov, Polyna; Larsson, Susanna C; Lof, Marie; McCullough, Marjorie L; Miller, Anthony B; Neuhouser, Marian L; Palmer, Julie R; Park, Yikyung; Robien, Kim; Rohan, Thomas E; Ross, Julie A; Schouten, Leo J; Shikany, James M; Tsugane, Shoichiro; Visvanathan, Kala; Weiderpass, Elisabete; Wolk, Alicja; Willett, Walter C; Zhang, Shumin M; Ziegler, Regina G; Smith-Warner, Stephanie A
- Abstract
Epidemiologic studies examining associations between carotenoid intakes and risk of breast cancer by estrogen receptor (ER) and progesterone receptor (PR) status are limited.
- Publication
The American journal of clinical nutrition, 2012, Vol 95, Issue 3, p713
- ISSN
1938-3207
- Publication type
Journal Article
- DOI
10.3945/ajcn.111.014415