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Title
Dietary intake of n-3 and n-6 fatty acids and the risk of clinical depression in women: a 10-y prospective follow-up study.
Authors
Lucas, Michel; Mirzaei, Fariba; O'Reilly, Eilis J; Pan, An; Willett, Walter C; Kawachi, Ichiro; Koenen, Karestan; Ascherio, Alberto
Abstract
The associations between different sources of dietary n-3 (omega-3) and n-6 (omega-6) fatty acids and the risk of depression have not been prospectively studied.
Publication
The American journal of clinical nutrition, 2011, Vol 93, Issue 6, p1337