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Title
Omega-3 fatty acids and incident type 2 diabetes: the Singapore Chinese Health Study.
Authors
Brostow, Diana P; Odegaard, Andrew O; Koh, Woon-Puay; Duval, Sue; Gross, Myron D; Yuan, Jian-Min; Pereira, Mark A
Abstract
The role of omega-3 (n-3) fatty acids (FAs) in the development of type 2 diabetes is uncertain, especially with regard to any differential influence of α-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA).
Publication
The American journal of clinical nutrition, 2011, Vol 94, Issue 2, p520