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- Title
Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).
- Authors
Chajès, Véronique; Jenab, Mazda; Romieu, Isabelle; Ferrari, Pietro; Dahm, Christina C; Overvad, Kim; Egeberg, Rikke; Tjønneland, Anne; Clavel-Chapelon, Françoise; Boutron-Ruault, Marie-Christine; Engel, Pierre; Teucher, Birgit; Kaaks, Rudolf; Floegel, Anna; Boeing, Heiner; Trichopoulou, Antonia; Dilis, Vardis; Karapetyan, Tina; Mattiello, Amalia; Tumino, Rosario; Grioni, Sara; Palli, Domenico; Vineis, Paolo; Bueno-de-Mesquita, H Bas; Numans, Mattijs E; Peeters, Petra H M; Lund, Eiliv; Navarro, Carmen; Quirós, Jose Ramón; Sánchez-Cantalejo, Emilio; Gurrea, Aurelio Barricarte; Dorronsoro, Miren; Regnér, Sara; Sonestedt, Emily; Wirfält, Elisabet; Khaw, Kay-Tee; Wareham, Nick; Allen, Naomi E; Crowe, Francesca L; Rinaldi, Sabina; Slimani, Nadia; Carneiro, Fatima; Riboli, Elio; González, Carlos A
- Abstract
Epidemiologic data suggest that diet is a risk factor in the etiology of gastric cancer. However, the role of dietary fatty acids, a modifiable risk factor, remains relatively unexplored.
- Publication
The American journal of clinical nutrition, 2011, Vol 94, Issue 5, p1304
- ISSN
1938-3207
- Publication type
Journal Article
- DOI
10.3945/ajcn.110.005892