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Title
Effects of cranberry juice consumption on vascular function in patients with coronary artery disease.
Authors
Dohadwala, Mustali M; Holbrook, Monika; Hamburg, Naomi M; Shenouda, Sherene M; Chung, William B; Titas, Megan; Kluge, Matthew A; Wang, Na; Palmisano, Joseph; Milbury, Paul E; Blumberg, Jeffrey B; Vita, Joseph A
Abstract
Cranberry juice contains polyphenolic compounds that could improve endothelial function and reduce cardiovascular disease risk.
Publication
The American journal of clinical nutrition, 2011, Vol 93, Issue 5, p934