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Title
The timing and duration of a sensitive period in human flavor learning: a randomized trial.
Authors
Mennella, Julie A; Lukasewycz, Laura D; Castor, Sara M; Beauchamp, Gary K
Abstract
By using the response to protein hydrolysate formula (PHF) as a model system, we discovered the existence of a sensitive period, before 4 mo, when exposure determines the hedonic tone to flavors.
Publication
The American journal of clinical nutrition, 2011, Vol 93, Issue 5, p1019