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- Title
The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood.
- Authors
Miles, Elizabeth A; Noakes, Paul S; Kremmyda, Lefkothea-Stella; Vlachava, Maria; Diaper, Norma D; Rosenlund, Grethe; Urwin, Heidi; Yaqoob, Parveen; Rossary, Adrien; Farges, Marie-Chantal; Vasson, Marie-Paule; Liaset, Bjørn; Frøyland, Livar; Helmersson, Johanna; Basu, Samar; Garcia, Erika; Olza, Josune; Mesa, Maria D; Aguilera, Concepcion M; Gil, Angel; Robinson, Sian M; Inskip, Hazel M; Godfrey, Keith M; Calder, Philip C
- Abstract
Oily fish provides marine n-3 (omega-3) fatty acids that are considered to be important in the growth, development, and health of the fetus and newborn infant.
- Publication
The American journal of clinical nutrition, 2011, Vol 94, Issue 6 Suppl, p1986S
- ISSN
1938-3207
- Publication type
Journal Article
- DOI
10.3945/ajcn.110.001636