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Title
Extract of buckwheat sprouts scavenges oxidation and inhibits pro-inflammatory mediators in lipopolysaccharide-stimulated macrophages (RAW264.7).
Authors
Karki, Rajendra; Park, Cheol-Ho; Kim, Dong-Wook
Abstract
Buckwheat has been considered as a potential source of nutraceutical components on the world market of probiotic foodstuffs. The purpose of this study was to evaluate the effects of tartary buckwheat (Fagopyrum tataricum) sprouts on oxidation and pro-inflammatory mediators.
Publication
Journal of integrative medicine, 2013, Vol 11, Issue 4, p246