Works matching DE "NUTRITIONAL value"

Results: 5000

A novel bioformulation derived from seedborne endophytic Serratia proteamaculans enhances performance and disease resistance in peanuts.

Published in:

European Journal of Plant Pathology, 2025, v. 172, n. 4, p. 729, doi. 10.1007/s10658-025-03034-z

By:

Rashad, Ehsan M.;
Mahmoud, Mona S.;
Shaheen, Dalia M. K.;
Ahmed, Mohamed I. M.;
Ghoneem, Khalid M.;
Al-Askar, Abdulaziz A.;
Menaa, Farid;
Saber, WesamEldin I. A.

Publication type:

Article

Cellular Solutions: Evaluating Single-Cell Proteins as Sustainable Feed Alternatives in Aquaculture.

Published in:

Biology (2079-7737), 2025, v. 14, n. 7, p. 764, doi. 10.3390/biology14070764

By:

Chamodi, Korale Kankanamge Dinuka;
Vu, Nguyen Thanh;
Domingos, Jose A.;
Loh, Jiun-Yan

Publication type:

Article

FDA initiates review of nutrients in infant formula.

Published in:: Brown University Child & Adolescent Psychopharmacology Update, 2025, v. 27, n. 8, p. 6, doi. 10.1002/cpu.30997
Publication type:: Article

Određivanje antioksidacijskog potencijala dimljenih pršuta u odnosu na status zemljopisnog podrijetla.

Published in:

MESO (1332-0025), 2025, v. 27, n. 4, p. 292

By:

Ratković, Ana Gugić;
Bosotin, Matea;
Radovčić, Nives Marušić

Publication type:

Article

Impact of Fish By‐Product Hydrolysates, a Novel Food, on the Nutritional and Technological Properties of Fusilli Pasta.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/8821646

By:

Ardila, Paula;
Honrado, Adrián;
Calanche, Juan B.;
Roy, Swarup

Publication type:

Article

Nutritional Composition, Mineral Profile, Bioactive Phytochemicals, and Antioxidant Activities of Selected Edible Weeds: A Comprehensive Analysis.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70635

By:

Kamal, Md. Mostafa;
Haque, Somiya;
Suvo, Tanim Kazi;
Akter, Prity;
Mia, Md. Suman;
Shah, Md S. M. Sifat;
Islam, Md. Nahidul;
Chowdhury, Md. Golam Ferdous

Publication type:

Article

Valorization of Avocado Leaf as a By‐Product of the Avocado Fruit: Nutritional, Textural, and Sensory Properties of Gluten‐Free Erişte (Turkish Noodles).

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70615

By:

Öncel, Başak;
Eryilmaz, Nesibe

Publication type:

Article

Harnessing the Nutritional Value, Therapeutic Applications, and Environmental Impact of Mushrooms.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70611

By:

Fitsum, Solomon;
Sbhatu, Desta Berhe;
Gebreyohannes, Gebreselema

Publication type:

Article

Association Between the Dietary Index for Gut Microbiota and Frailty: Mediating Role of Body Mass Index.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70607

By:

Jiang, Chenyu;
Zhu, Luqi;
Teng, Xiaosheng;
Lin, Gang;
Wen, Hongxun;
Yu, Zhenjun;
Duan, Shaojie;
Yang, Wenyuan;
Shao, Yaojian

Publication type:

Article

Pomological and Biochemical Properties of Blackberry (Rubus fruticocus) Genotypes.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70591

By:

Dogan, Hande;
Aglar, Erdal;
Ozturk, Burhan;
Tekin, Onur;
Alan, Davut;
Sumbul, Ahmet

Publication type:

Article

Innovative Utilization of Watermelon By‐Product Powders to Enhance Fresh Pasta Quality: Improving Nutritional Value and Functional Properties.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70572

By:

Acun, Sultan;
Gül, Hülya;
Seyrekoğlu, Fadime

Publication type:

Article

Insect Lipids as Novel Source for Future Applications: Chemical Composition and Industry Applications—A Comprehensive Review.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70553

By:

Siddiqui, Shahida Anusha;
Zeiri, Asma;
Asif Shah, Mohd

Publication type:

Article

An Investigation Into Impact of Date Seed Bioactive Compound Addition on the Quality Attributes, Shelf Life, In Vitro Digestibility, and Bioactive Properties of Cottage Cheese.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70535

By:

Airouyuwa, Jennifer Osamede;
Mudgil, Priti;
Maqsood, Sajid

Publication type:

Article

Utilizing Quinoa Flour for Functional Lavash Bread Production.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70533

By:

Akturfan, Mustafa;
Yalçın, Suzan

Publication type:

Article

Recent Advances in the Characterization of Food Biomacromolecules: Polysaccharide, Protein, and Lipid.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70523

By:

Falsafi, Seid Reza;
Sebastian, Julia;
Colussi, Rosana;
Ávila do Nascimento, Lucas;
Kemerli‐Kalbaran, Tansel;
Yildirim‐Yalcin, Meral;
Adrian Garcia‐Galicia, Ivan;
Sahin, Selin;
Delia Alarcon‐Rojo, Alma

Publication type:

Article

Investigating the Ultrasonication‐Induced Changes in the Physicochemical, Phytochemical, Microbial, and Sensory Properties of Cantaloupe–Sugarcane Blend Juice.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70519

By:

Rehman, Abdul;
Nadeem, Muhammad;
Murtaza, Mian Anjum;
Hussain, Safdar;
Firdous, Nida;
Arshad, Rizwan;
Hussain, Ashiq;
Elkhedir, Abdeen Elsiddig

Publication type:

Article

Enhancing the Quality and Nutritional Properties of Gluten‐Free Pancakes Using Sprouted Quinoa Flour Treated With Magnetic Fields, Ultrasound, and Infrared Drying.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70502

By:

Vejdanivahid, Sepideh;
Salehi, Fakhreddin

Publication type:

Article

Exploring the Multifaceted Potential of Elaeagnus angustifolia L.: A Comprehensive Review of Its Nutritional, Pharmacological, and Environmental Significance.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70486

By:

Azmat, Muhammad Abubakkar;
Shahzad, Aqeel;
Shaban, Muhammad;
Khan, Asif Ali;
Shakoor, Sadaf

Publication type:

Article

Nutritional Properties and Preventive Potential of Leptadenia hastata (Pers) Decne (Apocynaceae) Against Metabolic Diseases.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70468

By:

Souratié, Adjaratou;
Dibala, Crépin I.;
Sama, Hemayoro;
Dakuyo, Roger;
Kaboré, Kayaba;
Sanou, Abdoudramane;
Diao, Mamounata;
Dicko, Mamoudou Hama

Publication type:

Article

Energy Density and Level of Processing of Packaged Food and Beverages Intended for Consumption by Australian Children.

Published in:

Nutrients, 2025, v. 18, n. 14, p. 2293, doi. 10.3390/nu17142293

By:

MacLean, Sally;
Bolton, Kristy A.;
Dickie, Sarah;
Woods, Julie;
Lacy, Kathleen E.

Publication type:

Article

Assessing Plant-Based Diets in Taiwan Using a Harmonized Food Description-Incorporated Framework.

Published in:

Nutrients, 2025, v. 18, n. 14, p. 2268, doi. 10.3390/nu17142268

By:

Wei, Yu-Syuan;
Lin, Ming-Hua;
Chen, Fu-Jun;
Chiu, She-Yu

Publication type:

Article

Utilising Moringa Pods as a Functional Ingredient: Development, Sensory Evaluation, and Comparative Nutritional Profiling of Innovative Products.

Published in:

Journal of Clinical & Diagnostic Research, 2025, v. 19, p. 79

By:

Fatima, Shifat;
Usmani, Minhaj A.;
Srivastava, Arvind K.

Publication type:

Article

Chemical and Biochemical Properties of Common Nettle (Urtica dioica L.) Depending on Various Nitrogen Fertilization Doses in Crop Production.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 14, p. 6394, doi. 10.3390/su17146394

By:

Lemanowicz, Joanna;
Bartkowiak, Agata

Publication type:

Article

Enhancing Public Health and SDG 3 Through Sustainable Agriculture and Tourism.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 14, p. 6253, doi. 10.3390/su17146253

By:

Petelos, Elena;
Antonaki, Danai;
Angelaki, Erasmia;
Lemonakis, Christos;
Alexandros, Garefalakis

Publication type:

Article

Calcium, Phosphorus and Magnesium Status: A Correlation between Camelids and Their Newborns in Semi-arid District.

Published in:

Indian Journal of Animal Research, 2025, v. 59, n. 7, p. 1098, doi. 10.18805/IJAR.BF-1900

By:

Abdelrahman, Mutassim M.;
Qaid, Mohammed M.;
Al-Badwi, Mohammed A.;
Alobre, Mohsen M.;
Matar, Abdulkareem M.;
Aljumaah, Riyadh S.;
Alhidary, Ibrahim A.

Publication type:

Article

Associations Between Uraemic Toxins and Gut Microbiota in Adults Initiating Peritoneal Dialysis.

Published in:

Toxins, 2025, v. 17, n. 7, p. 334, doi. 10.3390/toxins17070334

By:

James, Philippa;
Stanford, Jordan;
Dixit, Ojas V. A.;
Nicdao, Mary Ann;
McWhinney, Brett;
Sud, Kamal;
Ryan, Michele;
Read, Scott;
Ahlenstiel, Golo;
Lambert, Kelly;
O'Brien, Claire;
Chau, Katrina

Publication type:

Article

Review on the Occurrence of Mycotoxigenic Fungi in Dried Fruits and the Role of Stored-Product Insects.

Published in:

Toxins, 2025, v. 17, n. 7, p. 313, doi. 10.3390/toxins17070313

By:

Miliordos, Dimitrios-Evangelos;
Baliota, Georgia V.;
Athanassiou, Christos G.;
Natskoulis, Pantelis I.

Publication type:

Article

Diversity and Correlation Analysis of Differential Amino Acid Metabolites and Dominant Endophytic Bacteria in Lycium chinense Fruits at Different Stages.

Published in:

Genes, 2025, v. 16, n. 7, p. 836, doi. 10.3390/genes16070836

By:

Yin, Chongxin;
Xie, Huichun;
Yang, Xiaoli;
Zhou, Lianyu;
Geng, Guigong;
Qiao, Feng

Publication type:

Article

Leaf Chemistry Patterns in Populations of a Key Lithophyte Tree Species in Brazil's Atlantic Forest Inselbergs.

Published in:

Forests (19994907), 2025, v. 16, n. 7, p. 1186, doi. 10.3390/f16071186

By:

Jerônimo Júnior, Roberto Antônio da Costa;
Paula, Ranieri Ribeiro;
Francisco, Talitha Mayumi;
Couto, Dayvid Rodrigues;
Covre, João Mário Comper;
Villela, Dora Maria

Publication type:

Article

PERCEPTION AND PREFERENCE OF CONSUMERS ON THE QUALITY OF MUTTON-BASED ON THE TYPE OF FEED FED TO SHEEP IN GHANA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 5, p. 26655, doi. 10.18697/ajfand.142.24390

By:

Sarkwa, F. O.;
Timpong-Jones, E. C.;
Madibela, O. R.;
Osei, D. Y.;
Adogla-Bessa, T.;
Boadu, S.;
Adu Boahene, F. Y.;
Tamatey, P.;
Perkins, J. S.;
Pelane-Modutlwe, G. L.

Publication type:

Article

Experiences in Formulating Insect-Based Feeds: Selected Physicochemical Properties of Dog Food Containing Yellow Mealworm Meal.

Published in:

Animals (2076-2615), 2025, v. 15, n. 14, p. 2087, doi. 10.3390/ani15142087

By:

Gałęcki, Remigiusz;
Pszczółkowski, Bartosz;
Zielonka, Łukasz

Publication type:

Article

Productive Yield, Composition and Nutritional Value of Housefly Larva Meal Reared in High-Altitude Andean Zones of Peru.

Published in:

Animals (2076-2615), 2025, v. 15, n. 14, p. 2054, doi. 10.3390/ani15142054

By:

Ochoa, Isai;
Valderrama, Emperatriz;
Ayquipa, Elisa M.;
Cárdenas, Ludwing A.;
Zea, Delmer;
Huamani, Zenaida;
Castellaro, Giorgio

Publication type:

Article

Diet with High Forage:Concentrate Ratio Improves Milk Nutritional Properties and Economic Sustainability of Buffalo Breeding.

Published in:

Animals (2076-2615), 2025, v. 15, n. 14, p. 2050, doi. 10.3390/ani15142050

By:

Infascelli, Lorenzo;
Musco, Nadia;
Iommelli, Piera;
Vassalotti, Giuseppe;
Capezzuto, Francesco;
Zicarelli, Fabio;
Morittu, Valeria Maria;
Spina, Anna Antonella;
Infascelli, Federico;
Tudisco, Raffaella

Publication type:

Article

Bioactive Peptides Derived from Tuna: Screening, Extraction, Bioactivity, and Mechanism of Action.

Published in:

Marine Drugs, 2025, v. 23, n. 7, p. 293, doi. 10.3390/md23070293

By:

Cheng, Jing-an;
Wang, Di;
Yu, Gang;
Chen, Shengjun;
Ma, Zhenhua;
Wei, Ya;
Zhao, Xue;
Li, Chunsheng;
Wang, Yueqi;
Zhang, Yi;
Cao, Rong;
Zhao, Yongqiang

Publication type:

Article

Multivariate assessment of morpho-biochemical and bioactive diversity in Syzygium cumini (L.) Skeels for the selection of superior genotype and breeding applications.

Published in:

BMC Plant Biology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12870-025-06977-x

By:

Kumar, Ajay;
Singh, Kanhaiya;
Prakash, Jai;
Goswami, Amit Kumar;
Patel, Vishaw Bandhu;
Ingole, Aditya Dnyaneshwar;
Sagore, Bhupendra;
Mishra, Gyan Prakash;
Rana, Virendra Singh;
Bhardwaj, Rakesh;
Singh, Amit Kumar

Publication type:

Article

Correlation of Water Quality Parameters in a Recirculating Aquaculture System for the Nile Tilapia (Oreochromis niloticus) Cultivation.

Published in:

Egyptian Journal of Aquatic Biology & Fisheries, 2025, v. 29, n. 4, p. 375, doi. 10.21608/ejabf.2025.440769

By:

Lembang, Miska Sanda;
Santria;
Aprilastina, Diani;
Rusli, Muhammad

Publication type:

Article

Unveiling the power of Pueraria lobata : a comprehensive exploration of its medicinal and edible potentials.

Published in:

Frontiers in Pharmacology, 2025, p. 1, doi. 10.3389/fphar.2025.1578472

By:

Kou, Baixin;
Meng, Lingkun;
Zhao, Mengya;
Wang, Haidong;
Lu, Chunyang;
Yan, Mingming;
Li, Guangzhe

Publication type:

Article

细叶黄皮的成分、生物活性及其加工的研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 14, p. 219, doi. 10.12161/j.issn.1005‐6521.2025.14.028

By:

廖建红;
苏秀芳

Publication type:

Article

食品中蛋白质氧化机理及影响机体健康研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 14, p. 189, doi. 10.12161/j.issn.1005‐6521.2025.14.024

By:

贺子嫣;
展琨;
滑家玲;
王銮凤;
熊玲;
周建新

Publication type:

Article

萌发杂粮的营养价值及功能性质研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 14, p. 172, doi. 10.12161/j.issn.1005‐6521.2025.14.022

By:

兰乾敏;
成翠;
王婷玉;
何文佩;
时小东

Publication type:

Article

酶法改良湿酱油渣制备调味品原料.

Published in:

Food Research & Development, 2025, v. 46, n. 14, p. 131, doi. 10.12161/j.issn.1005‐6521.2025.14.017

By:

杨丙富;
李沿锦;
卢存玺;
杜静;
邱春江;
谢箭;
李飞;
汪鹏;
王灵昭

Publication type:

Article

Unlocking Growth, Nutrition, and Pigmentation Potential of Chlorella sp., and Gonyostomum sp. Cultured in Cost‐Effective, Biological Waste‐Based Media.

Published in:

Aquaculture Research, 2025, v. 2025, p. 1, doi. 10.1155/are/8888228

By:

Das, Trina;
Nur, Sifatun;
Newase, Subeda;
Acharjee, Mahima Ranjan;
Haque, Mohammad Ekramul;
Afrin, Sadia;
Minhaz, Tashrif Mahmud;
Khatoon, Helena

Publication type:

Article

Effect of Gamma Irradiation on the Microbial Load and Quality of Foods.

Published in:

Animal Health, Production & Hygiene, 2025, v. 14, n. 1, p. 31, doi. 10.53913/aduveterinary.1597123

By:

DEMİRPENÇE, Hilal;
BEYAZ, Devrim

Publication type:

Article

Use of Wild Edible Plants in Human Nutrition and Contribution as Traditional Medicine - A Review.

Published in:

Journal of Plant Science Research, 2025, v. 41, n. 2, p. 270, doi. 10.32381/JPSR.2025.41.02.7

By:

Singh, Bhavna;
Solanki, Hitesh

Publication type:

Article

Biochemical Contents and Nutritional Quality in dried Powder of Citrus limon (L.) Burm f. Fruit (Assam Lemon) of Kokrajhar District, Assam, India.

Published in:

Journal of Plant Science Research, 2025, v. 41, n. 2, p. 248, doi. 10.32381/JPSR.2025.41.02.5

By:

Gogoi, Mohesh;
Karmakar, Rajashree;
Borgoyary, Miniswrang;
Bhakat, Mrityunjay;
Sapruna, Pforeni Jane;
Nath, Ghanashyam

Publication type:

Article

Integration of sprouting and extrusion for development of legume-cereal-based pasta.

Published in:

International Food Research Journal, 2025, v. 32, n. 2, p. 591, doi. 10.47836/ifrj.32.2.21

By:

Sethi, S.;
Mridula, D.;
Kumar, P.

Publication type:

Article

Effects of different silage additives on nutrient composition, fermentation quality, and CNCPS components of grain and grass silage.

Published in:

Feed Research, 2025, v. 48, n. 11, p. 123, doi. 10.13557/j.cnki.issn1002-2813.2025.11.022

By:

WEI Jie;
DING Dandan;
ZHANG Guangping

Publication type:

Article

Nutrient Composition Analysis in Quasipaa spinosa Eggs.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/1150723

By:

Li, Han;
Zhu, Piao;
Hu, Yibin;
Yuan, Jianfeng;
Yang, Gang;
Zheng, Rongquan;
Ahmad, Irfan

Publication type:

Article

The Relationship Between Diet Quality, Nutrition Self-Efficacy and Sources of Nutrition Information in Australian Pregnant Women: A Cross-Sectional Analysis.

Published in:

American Journal of Health Promotion, 2025, v. 39, n. 7, p. 1027, doi. 10.1177/08901171251336931

By:

Phillips, Akela;
Bucher, Tamara;
Pristijono, Penta;
Fenton, Sasha

Publication type:

Article

Comparative Growth and Food Value of Gracilaria verrucosa, Ulva lactuca, and Crassostrea belcheri in Indoor Coculture: Implications for Sustainability.

Published in:

Aquaculture Research, 2025, v. 2025, p. 1, doi. 10.1155/are/6901843

By:

Afrin, Sadia;
Haque, Mohammad Ekramul;
Acharjee, Mahima Ranjan;
Nur, Sifatun;
Das, Trina;
Newase, Subeda;
Minhaz, Tashrif Mahmud;
Khatoon, Helena

Publication type:

Article