Works matching DE "CHEMICAL properties"

Results: 5000

Sonication-Assisted Surface Erosion and Its Impact on the Flotation of Ultrafine Smithsonite.

Published in:

Metals (2075-4701), 2025, v. 15, n. 7, p. 731, doi. 10.3390/met15070731

By:

Zhou, Weiguang;
Cao, Weiwei;
Wei, Haobin;
Shi, Shulan;
Li, Chenwei;
Dong, Liuyang

Publication type:

Article

Influence of Using Microbial Transglutaminase on the Physicochemical Properties, Volatile Compounds and Free Amino Acid Composition of Pastırma.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 14, p. 7959, doi. 10.3390/app15147959

By:

Suncak, Fatma Yağmur Hazar;
Kaban, Güzin;
Kaya, Mükerrem

Publication type:

Article

Estimation of Tomato Quality During Storage by Means of Image Analysis, Instrumental Analytical Methods, and Statistical Approaches.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 14, p. 7936, doi. 10.3390/app15147936

By:

Christodoulou, Paris;
Kritsi, Eftichia;
Ladika, Georgia;
Tsafou, Panagiota;
Tsiantas, Kostantinos;
Tsiaka, Thalia;
Zoumpoulakis, Panagiotis;
Cavouras, Dionisis;
Sinanoglou, Vassilia J.

Publication type:

Article

Influence of Rare Earth Elements on the Radiation-Shielding Behavior of Serpentinite-Based Materials.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 14, p. 7837, doi. 10.3390/app15147837

By:

Kılıç, Ayşe Didem;
Yılmaz, Demet

Publication type:

Article

Impact of Hydrogen-Enriched Natural Gas on the Accuracy of Odorant Measurements.

Published in:

Sensors (14248220), 2025, v. 25, n. 14, p. 4394, doi. 10.3390/s25144394

By:

Ficco, Giorgio;
Cigolotti, Viviana;
Cortellessa, Gino;
Monteleone, Giulia;
Dell'Isola, Marco

Publication type:

Article

THE EFFECT OF COATING OAT STARCH ENRICHED WITH CARDAMOM OIL OR BAY LEAF (LAURUS NOBILIS) ON THE CHEMICAL PROPERTIES OF FROZEN DUCK BREAST.

Published in:

Mesopotamia Journal of Agriculture, 2025, v. 53, n. 2, p. 134, doi. 10.33899/mja.2025.161279.1618

By:

Alasadi, Alaa;
Alasadi, Majid

Publication type:

Article

The Impact of Free and Nanoencapsulated Banana and Apple Peels Extracts on the Physicochemical, Oxidative Stability, Microbial and Sensory Properties of Whipped Cream.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70652

By:

Shafahi, Hamideh;
Nouri, Leila;
Jafari, Seid Mahdi;
Najafi, Ali

Publication type:

Article

Comparison of the Physicochemical, Rheological and Functional Properties of Chicken Feet Gelatin Extracted by Acidic and Microwave Methods and Commercial Bovine Gelatin.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70651

By:

Esmaeili‐Kaliji, Hanieh;
Farahmandfar, Reza;
Motamedzadegan, Ali;
Asnaashari, Maryam

Publication type:

Article

Climatic Determinants of Physicochemical Traits and Probiotic Composition in Dwarf Honeybee (Apis florea) Honey.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70640

By:

Parichehreh, Shabnam;
Tahmasbi, Gholamhosein;
Asnaashari, Maryam;
Ahmadi, Fatemeh;
Eslampanah, Mohammad

Publication type:

Article

Characterization of Microencapsulated Thymus schimperi Essential Oil Prepared by Spray and Freeze‐Drying Using Gum Arabic as Carrier Material.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70604

By:

Asres, Yisgedu;
Hymete, Ariaya;
Admassu, Habtamu;
Ayalew, Amare

Publication type:

Article

Investigating the Ultrasonication‐Induced Changes in the Physicochemical, Phytochemical, Microbial, and Sensory Properties of Cantaloupe–Sugarcane Blend Juice.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70519

By:

Rehman, Abdul;
Nadeem, Muhammad;
Murtaza, Mian Anjum;
Hussain, Safdar;
Firdous, Nida;
Arshad, Rizwan;
Hussain, Ashiq;
Elkhedir, Abdeen Elsiddig

Publication type:

Article

Impact of Free and Nanoencapsulated Echinophora platyloba Essential Oil on the Physicochemical, Microbial, and Sensory Properties of Siahmazgi Cheese.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70514

By:

Hoseini, Nasim;
Shahab Lavasani, Alireza;
Sedaghati, Marjaneh

Publication type:

Article

Potential Applications of Zingiber officinale, Clitoria ternatea, and Coccinia grandis for Enhancing the Functionality of Set Yogurts.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70475

By:

Jayaweera, Yohan;
Silva, Mayumi;
Chandrapala, Jayani;
Liyanage, Rumesh;
Jayathunge, K. G. L. R.;
Alahakoon, Amali U.

Publication type:

Article

Continuous reuse of polyamide 12 in powder bed fusion.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-12573-8

By:

Kubeczek, Aleksander;
Olejarczyk, Michał;
Gruber, Piotr;
Antończak, Arkadiusz J.

Publication type:

Article

Enhanced Hydrothermal Stability and Propylene Selectivity of Electron Beam Irradiation-Induced Hierarchical Fluid Catalytic Cracking Additives.

Published in:

Catalysts (2073-4344), 2025, v. 15, n. 7, p. 620, doi. 10.3390/catal15070620

By:

Vo, Nguyen Xuan Phuong;
Ngo, Thuy Phuong;
Tran, Van Tri;
Luong, Ngoc Thuy;
Le, Phuc Nguyen;
Cao, Van Chung

Publication type:

Article

Modification of Canola Oil Properties Using Ethyl Oleate and n -Hexane.

Published in:

Energies (19961073), 2025, v. 18, n. 14, p. 3802, doi. 10.3390/en18143802

By:

Szymczyk, Katarzyna;
Zdziennicka, Anna;
Jańczuk, Bronisław

Publication type:

Article

Microwave-Assisted Reduction Technology for Recycling of Hematite Nanoparticles from Ferrous Sulfate Residue.

Published in:

Materials (1996-1944), 2025, v. 18, n. 14, p. 3214, doi. 10.3390/ma18143214

By:

Ren, Genkuan

Publication type:

Article

Chemical and Biochemical Properties of Common Nettle (Urtica dioica L.) Depending on Various Nitrogen Fertilization Doses in Crop Production.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 14, p. 6394, doi. 10.3390/su17146394

By:

Lemanowicz, Joanna;
Bartkowiak, Agata

Publication type:

Article

A Scalable Machine Learning Framework for Hydrological Water Quality Monitoring Using Physicochemical and Microbial Parameters.

Published in:

Water (20734441), 2025, v. 17, n. 14, p. 2158, doi. 10.3390/w17142158

By:

Bhowmik, Priyam Nath;
Saini, Kezia;
Sai Priya, Nunna Tagore;
Anand, Pradyut;
Ateş, Bayram

Publication type:

Article

Physicochemical and Structural Characteristics of Date Seed and Starch Composite Powder as Prepared by Heating at Different Temperatures.

Published in:

Polymers (20734360), 2025, v. 17, n. 14, p. 1993, doi. 10.3390/polym17141993

By:

Al-Mawali, Muna;
Al-Khalili, Maha;
Al-Khusaibi, Mohammed;
Myint, Myo Tay Zar;
Kyaw, Htet Htet;
Rahman, Mohammad Shafiur;
Muhammad, Abdullahi Idris;
Al-Habsi, Nasser

Publication type:

Article

Development and Evaluation of an Anti-Inflammatory Emulsion: Skin Penetration, Physicochemical Properties, and Fibroblast Viability Assessment.

Published in:

Pharmaceutics, 2025, v. 17, n. 7, p. 933, doi. 10.3390/pharmaceutics17070933

By:

Stabrauskiene, Jolita;
Mazurkevičiūtė, Agnė;
Majiene, Daiva;
Balanaskiene, Rima;
Bernatoniene, Jurga

Publication type:

Article

Development of an Antimicrobial Coating Film for Denture Lining Materials.

Published in:

Pharmaceutics, 2025, v. 17, n. 7, p. 902, doi. 10.3390/pharmaceutics17070902

By:

Yoshihara, Kumiko;
Kameyama, Takeru;
Nagaoka, Noriyuki;
Maruo, Yukinori;
Yoshida, Yasuhiro;
Van Meerbeek, Bart;
Okihara, Takumi

Publication type:

Article

Insights on Natural Membrane Characterization for the Rational Design of Biomimetic Drug Delivery Systems.

Published in:

Pharmaceutics, 2025, v. 17, n. 7, p. 841, doi. 10.3390/pharmaceutics17070841

By:

Donghia, Daniela;
Baldassari, Sara;
Drava, Giuliana;
Ailuno, Giorgia;
Caviglioli, Gabriele

Publication type:

Article

Synthesis of Amino- gem -Bisphosphonate Derivatives and Their Application as Synthons for the Preparation of Biorelevant Compounds.

Published in:

Pharmaceuticals (14248247), 2025, v. 18, n. 7, p. 1063, doi. 10.3390/ph18071063

By:

Ordoñez, Mario;
Argüello Velasco, Rubén Oswaldo

Publication type:

Article

Integrated Analysis of Phenotypic, Physiological, and Biochemical Traits in Betula platyphylla Sukaczev Under Cold Stress Conditions.

Published in:

Forests (19994907), 2025, v. 16, n. 7, p. 1176, doi. 10.3390/f16071176

By:

Ritonga, Faujiah Nurhasanah;
Slamet, Syamsudin Ahmad;
Irmayanti, Laswi;
Anna, Nelly;
Pebriandi;
Chen, Su

Publication type:

Article

Ultrasound-facilitated multicomponent isocyanide reactions and their mechanistic characteristics—a review.

Published in:

Journal of the Iranian Chemical Society, 2025, v. 22, n. 7, p. 1463, doi. 10.1007/s13738-025-03238-4

By:

Shobika, Murugesan;
Roopan, Selvaraj Mohana

Publication type:

Article

Milk Yield, Composition and Physicochemical Properties of Indigenous and F1 Crossbred (Bos indicus with Bos taurus) Cows in Azad Jammu and Kashmir.

Published in:

Pakistan Journal of Zoology, 2025, v. 57, n. 4, p. 1727, doi. 10.17582/journal.pjz/20231004062217

By:

Shahid, Beenish;
Komal, Ramla;
Awan, Fayzan Sultan;
Khan, Muhammad Ijaz

Publication type:

Article

On degree-dependent topological study of line graph of some antiviral COVID-19 drugs.

Published in:

European Physical Journal E -- Soft Matter, 2025, v. 48, n. 6, p. 1, doi. 10.1140/epje/s10189-025-00503-5

By:

Das, Shibsankar;
Kumari, Arti;
Barman, Jayjit

Publication type:

Article

Influence of physicochemical properties of seed on template-free ferrierite synthesis and its application in oleic acid isomerization.

Published in:

Journal of Chemical Sciences, 2025, v. 137, n. 3, p. 1, doi. 10.1007/s12039-025-02387-6

By:

Patil, Shrinidhi D;
Mohanty, Ananya;
Kudalkar, Mahadev;
Niphadkar, Prashant S;
Bhatte, Kushal D;
Bokade, Vijay V

Publication type:

Article

Innovative In Situ Interfacial Co-Assembled Lignin/Chitosan Nanoparticles—Green Synthesis, Physicochemical Characterization, In Vitro Release, and Intermolecular Interactions.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 14, p. 6883, doi. 10.3390/ijms26146883

By:

Yanev, Zhani;
Georgieva, Denitsa;
Hristova, Silviya;
Tzanova, Milena;
Nicheva, Denitsa;
Andonova-Lilova, Boika;
Zagorcheva, Tzvetelina;
Vladova, Diyana;
Grozeva, Neli;
Yaneva, Zvezdelina

Publication type:

Article

Jackfruit seed starch characterisation in three popular varieties from Vietnam.

Published in:

International Food Research Journal, 2025, v. 32, n. 2, p. 530, doi. 10.47836/ifrj.32.2.16

By:

Ho, T. H.;
Dang, M. N.;
Mac, T. H. T.

Publication type:

Article

Kinetics modelling of physicochemical properties and shelf-life assessment of fresh cayenne pepper (Capsicum frutescens L.) under modified atmosphere packaging (MAP).

Published in:

International Food Research Journal, 2025, v. 32, n. 2, p. 512, doi. 10.47836/ifrj.32.2.15

By:

Romansyah, E.;
Bintoro, N.;
Karyadi, J. N. W.;
Saputro, A. D.

Publication type:

Article

Mass spectrometry of coordination compounds: a tutorial.

Published in:

Journal of Coordination Chemistry, 2025, v. 78, n. 13, p. 1437, doi. 10.1080/00958972.2025.2507412

By:

Frerichs, Valerie;
Crawley, Matthew;
Atwood, Jim D.

Publication type:

Article

A Neutron Diffraction Study of the Crystal Structure of Hydrogen-Containing Compounds at the MOND Station, NRC KI.

Published in:

Crystallography Reports, 2025, v. 70, n. 3, p. 387, doi. 10.1134/S1063774524602612

By:

Makarova, I. P.;
Isakova, N. N.;
Kalyukanov, A. I.;
Aksenov, S. M.;
Charkin, D. O.;
Siidra, O. I.;
Tolstikhina, A. L.;
Gainutdinov, R. V.;
Komornikov, V. A.

Publication type:

Article

Impact of Geometry on Chemical Analysis Exemplified for Photoelectron Spectroscopy of Black Silicon.

Published in:

Small Methods, 2025, v. 9, n. 7, p. 1, doi. 10.1002/smtd.202401929

By:

Neurohr, Jens U.;
Wittig, Anton;
Hähl, Hendrik;
Nolle, Friederike;
Faidt, Thomas;
Grandthyll, Samuel;
Jacobs, Karin;
Klatt, Michael A.;
Müller, Frank

Publication type:

Article

Effect of Moringa oleifera Leaves Powder (Sahajjan) on Physiochemical Properties of Chicken Bhujia.

Published in:

International Journal of Bio-Resource & Stress Management, 2025, v. 16, n. 7, p. 1, doi. 10.23910/1.2025.6151a

By:

Masar, Priyanka;
Berwal, Raj Kumar;
Meena, Priyanka;
Tanwar, Anita;
Godara, Kapil Kumar;
Choudhary, Vimala;
Kumar, Sandeep;
Kumari, Saroj;
Kalla, Yamini;
Parerna

Publication type:

Article

Novel potential of low calorie plant burger: Functional turkey meat formulation optimized by replacing quinoa, chia, soy, amaranth and peas as vegetable protein and their influence on texture and sensory traits.

Published in:

PLoS ONE, 2025, v. 20, n. 7, p. 1, doi. 10.1371/journal.pone.0325622

By:

Erfanian, Zeinab;
Nouri, Marjan

Publication type:

Article

Properties of shea butter and palm oil used for frying of plantain chips.

Published in:

Turkish Journal of Food & Agriculture Sciences, 2025, v. 7, n. 1, p. 103, doi. 10.53663/turjfas.1652896

By:

AKINRINLOLA, Raphael;
AKINRINLOLA, Olumide;
BERNARD, Esther

Publication type:

Article

Exploring QSPR in breast cancer drugs via entire neighborhood indices and regression models.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-12179-0

By:

Altassan, Alaa;
Saleh, Anwar;
Alashwali, Hanaa;
Hamed, Marwa;
Muthana, Najat

Publication type:

Article

Morpho-biochemical variability of indigenous jackfruits (Artocarpus heterophylus Lam.) for selection of elite types from natural populations of North–East India.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-09210-9

By:

Hazarika, Tridip Kumar;
Thapa, Prakash;
Debbarma, Panthor;
Karunakaran, G.

Publication type:

Article

Physicochemical properties of rosemary essential oil-based nanoemulsions and their implications for oral health: proof-of-concept in vitro studies.

Published in:

Journal of Essential Oil Research, 2025, v. 37, n. 3/4, p. 249, doi. 10.1080/10412905.2025.2504360

By:

Pavlović, Nebojša;
Petrović, Bojan;
Kojić, Sanja;
Nešković, Isidora;
Tadić, Vanja;
Krstonošić, Veljko;
Al-Salami, Hani;
Stojanović, Goran

Publication type:

Article

Modulating the Polarity of Imine Bonds in Donor–Acceptor Covalent Organic Frameworks for Enhanced Photocatalytic H2 Production.

Published in:

Angewandte Chemie, 2025, v. 137, n. 30, p. 1, doi. 10.1002/ange.202509444

By:

Li, Zixuan;
Cai, Bingzi;
Li, Qun;
Zhang, Di;
Liang, Yizhao;
Liu, Yuanyuan;
Jiao, Yalong;
Thomas, Arne;
Zhao, Xiaojia

Publication type:

Article

Selective C2 Electroproduction via Back Bonding in Asymmetric Copper‐Copper Motifs.

Published in:

Angewandte Chemie, 2025, v. 137, n. 30, p. 1, doi. 10.1002/ange.202501254

By:

Fang, Chenchen;
Dai, Liming;
Zhang, Xiaoyuan;
Li, Zhuolun;
Wang, Yaya;
Xu, Xuefeng;
San, Shuo;
Liu, Kai;
Fu, Yuchen;
Cui, Junjie;
Che, Jianfei;
Xiong, Pan;
Fu, Yongsheng;
Sun, Jingwen;
Zhu, Junwu

Publication type:

Article

Characterisation, beneficiation and prospects of TiO2 from ilmenite.

Published in:

Mineral Processing & Extractive Metallurgy, 2025, v. 134, n. 3, p. 178, doi. 10.1177/25726641251338947

By:

Nkwoada, Amarachi;
Okoro, Mary;
Akakuru, Obinna;
Obiagwu, Ifeoma;
Igbomezie, Maryann;
Anozie, Remigius;
Opara, Alexander;
Iheme, Callistus

Publication type:

Article

Design principles for density functionals using a linear expansion.

Published in:

NPJ Computational Materials, 2025, v. 11, n. 1, p. 1, doi. 10.1038/s41524-025-01712-4

By:

Aouina, Ayoub;
Gatti, Matteo;
Reining, Lucia

Publication type:

Article

增稠剂及工艺对蔗糖酯乳化体系产品的影响.

Published in:

China Surfactant Detergent & Cosmetics (2097-2806), 2025, v. 55, n. 6, p. 731, doi. 10.3969/j.issn.2097-2806.2025.06.007

By:

吴巧霞;
程颖;
王飞飞

Publication type:

Article

Milk Proteins as Alternative Ingredients Replacing Sugar and Their Effects on Chemical, Technological and Sensory Quality of Cookies.

Published in:

Journal of Culinary Science & Technology, 2025, v. 23, n. 4, p. 1000, doi. 10.1080/15428052.2024.2361711

By:

Hércules, Stael Tonial Tomiello;
Komeroski, Marina R.;
Homem, Raísa V.;
de Oliveira Schmidt, Helena;
de Lira, Larissa;
de Farias, Deise Vitória;
de O. Rios, Alessandro;
de Oliveira, Viviani Ruffo

Publication type:

Article

Valorization of Jackfruit (Artocarpus heterophllus) Rags As a Functional Ingredient in Sandwich Cookies: Sensory, Physicochemical, and Antioxidant Properties.

Published in:

Journal of Culinary Science & Technology, 2025, v. 23, n. 4, p. 692, doi. 10.1080/15428052.2024.2333768

By:

Han, Ching Enn;
Chan, Sook Wah;
Yap, Chien Yee;
Tan, Pei Ling;
Lin, Dan;
He, Lian;
Xu, Chengjian

Publication type:

Article

Efficient delignification of poplar and Chinese fir wood using a peroxyacetic acid/hydrogen peroxide system.

Published in:

Journal of Wood Science, 2025, v. 71, n. 1, p. 1, doi. 10.1186/s10086-025-02214-z

By:

Bao, Xinde;
Yang, Meng;
Zhu, Junjie;
Xu, Hui;
Dang, Huiying;
Guo, Kai;
Long, Dingxing;
Guan, Xin;
Chen, Xiaoyun;
Lin, Jinguo

Publication type:

Article

Evaluation of Groundwater Quality in Wogera District, Ethiopia: Implication of Health Risk.

Published in:

Environmental Forensics, 2025, v. 26, n. 4, p. 447, doi. 10.1080/15275922.2025.2459394

By:

Tefera, Molla;
Assefa, Marshet;
Fentie, Tarekegn;
Ayalew, Menilek;
Tiruneh, Mulat;
Guadie, Atnafu;
Mulu, Mengistu;
Beshaw, Tamene

Publication type:

Article