Works matching AU Lee, Ok-Hwan

Results: 75

Chemical fingerprint analysis of fermented Morinda citrifolia L. (Noni) juice by UHPLC Q-TOF/MS combined with chemometric analysis.

Published in:

Applied Biological Chemistry, 2024, v. 67, n. 1, p. 1, doi. 10.1186/s13765-024-00910-w

By:

Kim, Yoonjeong;
Pyeon, Jiye;
Lee, Jae-Yeon;
Kim, Eun-Min;
La, Im-Joung;
Lee, Ok-Hwan;
Kim, Keono;
Sung, Jeehye;
Kim, Younghwa

Publication type:

Article

Preharvest Treatment of Methyl Jasmonate and Salicylic Acid Increase the Yield, Antioxidant Activity and GABA Content of Tomato.

Published in:

Agronomy, 2021, v. 11, n. 11, p. 2293, doi. 10.3390/agronomy11112293

By:

Baek, Min Woo;
Choi, Han Ryul;
Yun Jae, Lee;
Kang, Ho-Min;
Lee, Ok-Hwan;
Jeong, Cheon Soon;
Tilahun, Shimeles

Publication type:

Article

Exploring the Effects of Novel Food Processing Methods on Food Proteins: A Review.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70373

By:

Wei, Shuai;
Kumar, Anand;
Hailu, Gebremichael Gebremedhin;
Choi, Sun‐Il;
Lee, Ok‐Hwan;
Chelliah, Ramachandran;
Oh, Deog‐Hwan;
Liu, Shucheng

Publication type:

Article

Biological activities of a garlic–Cirsium setidens Nakai blend fermented with Leuconostoc mesenteroides.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 6, p. 2024, doi. 10.1002/fsn3.1032

By:

Daliri, Eric Banan‐Mwine;
Choi, Sun‐Il;
Cho, Bong‐Yeon;
Jo, Hyeon Yeong;
Kim, Se‐Hun;
Chelliah, Ramachandran;
Rubab, Momna;
Kim, Joong‐Hark;
Oh, Hyun‐Taek;
Lee, Ok‐Hwan;
Oh, Deog‐Hwan

Publication type:

Article

Exploring the inhibitory effects of Brassica juncea extract and sinigrin on lipid accumulation in BPA-Induced 3T3-L1 cells via the glucocorticoid receptor and peroxisome proliferator-activated receptor-γ pathways.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 12, p. 2897, doi. 10.1007/s10068-025-01915-x

By:

Im, Ji-Hyun;
Oh, Geon;
Fu, Xiaolu;
Lim, June seok;
Kim, Min-Hye;
Seong, Yeon-Seok;
Choi, Sun-Il;
Lee, Ok-Hwan

Publication type:

Article

Research status of anti-obesogenic functional foods: mechanism of endocrine-disrupting chemicals and glucocorticoid receptor pathway: Anti-obesogenic foods and obesogenic mechanism: J.-H. lm et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 4, p. 829, doi. 10.1007/s10068-024-01723-9

By:

Im, Ji-Hyun;
Oh, Geon;
Fu, Xiaolu;
Lim, June Seok;
Choi, Sun-Il;
Lee, Ok-Hwan

Publication type:

Article

Fermented red ginseng extract improves sarcopenia-related muscle atrophy in old mice through regulation of muscle protein metabolism: Fermented red ginseng extract improves sarcopenia: G. Oh et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 3, p. 793, doi. 10.1007/s10068-024-01702-0

By:

Oh, Geon;
Men, Xiao;
La, Im-Joung;
Han, Xionggao;
Lee, Se-Jeong;
Im, Ji-Hyun;
Fu, Xiaolu;
Lim, June-Seok;
Bae, Kwi Sik;
Seong, Geum-Su;
Lee, Do-Sang;
Choi, Sun-Il;
Lee, Ok-Hwan

Publication type:

Article

Anti-obesogenic effect of standardized Brassica juncea extract on bisphenol A-induced 3T3-L1 preadipocytes and C57BL/6J obese mice: Anti-obesogenic effect of Brassica juncea extract: J.-H. Im et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 3, p. 781, doi. 10.1007/s10068-024-01688-9

By:

Im, Ji-Hyun;
Lim, June seok;
Han, Xionggao;
Men, Xiao;
Oh, Geon;
Fu, Xiaolu;
Cho, Geun hee;
Hwang, Woon sang;
Choi, Sun-Il;
Lee, Ok-Hwan

Publication type:

Article

Beneficial effects of Tteokbokki sauce meeting the functional labeling system claim on dexamethasone-induced C2C12 myotube and hindlimb immobilization-induced C57BL/6J mice: Beneficial effects of Tteokbokki sauce meeting...: G. Oh et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 3, p. 757, doi. 10.1007/s10068-024-01675-0

By:

Oh, Geon;
Han, Xionggao;
Men, Xiao;
Im, Ji-Hyun;
Fu, Xiaolu;
Lim, June-Seok;
Lee, Luri;
Kwon, Min Hee;
Lee, Ho-Seong;
Ra, Moon Jin;
Choi, Sun-Il;
Lee, Ok-Hwan

Publication type:

Article

Ginsenosides Rh1, Rg2, and Rg3 ameliorate dexamethasone-induced muscle atrophy in C2C12 myotubes.

Published in:

Food Science & Biotechnology, 2024, v. 33, n. 5, p. 1233, doi. 10.1007/s10068-023-01407-w

By:

Men, Xiao;
Han, Xionggao;
Lee, Se-Jeong;
Oh, Geon;
Im, Ji-Hyun;
Bae, Kwi Sik;
Seong, Geum-Su;
La, Im-Joung;
Lee, Do-Sang;
Choi, Sun-Il;
Lee, Ok-Hwan

Publication type:

Article

Plant sources, extraction techniques, analytical methods, bioactivity, and bioavailability of sulforaphane: a review.

Published in:

Food Science & Biotechnology, 2024, v. 33, n. 3, p. 539, doi. 10.1007/s10068-023-01434-7

By:

Men, Xiao;
Han, Xionggao;
Oh, Geon;
Im, Ji-Hyun;
Lim, June seok;
Cho, Geun hee;
Choi, Sun-Il;
Lee, Ok-Hwan

Publication type:

Article

The Mechanism of the Anti-Obesity Effects of a Standardized Brassica juncea Extract in 3T3-L1 Preadipocytes and High-Fat Diet-Induced Obese C57BL/6J Mice.

Published in:

Nutrients, 2024, v. 16, n. 6, p. 846, doi. 10.3390/nu16060846

By:

Lim, June-Seok;
Im, Ji-Hyun;
Han, Xionggao;
Men, Xiao;
Oh, Geon;
Fu, Xiaolu;
Hwang, Woonsang;
Choi, Sun-Il;
Lee, Ok-Hwan

Publication type:

Article

Improvement of methods for analysing sucrose acetate isobutyrate (SAIB) in soft drinks using GC-FID and evaluating antioxidant effects in the SAIB emulsion system.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 10, p. 1641, doi. 10.1080/19440049.2022.2115147

By:

Lee, Se-jeong;
Kwon, Min-seop;
Han, Xionggao;
Men, Xiao;
Oh, Geon;
Choi, Sun-Il;
Lee, Ok-Hwan

Publication type:

Article

Anti-photoaging effect of fermented agricultural by-products on ultraviolet B-irradiated hairless mouse skin.

Published in:

International Journal of Molecular Medicine, 2019, v. 44, n. 2, p. 559, doi. 10.3892/ijmm.2019.4242

By:

Choi, Sun-Il;
Jung, Tae-Dong;
Cho, Bong-Yeon;
Choi, Seung-Hyun;
Sim, Wan-Sup;
Han, Xionggao;
Lee, Sang Jong;
Kim, Young-Cheul;
Lee, Ok-Hwan

Publication type:

Article

Radical scavenging-linked anti-adipogenic activity of Alnus firma extracts.

Published in:

International Journal of Molecular Medicine, 2018, v. 41, n. 1, p. 119, doi. 10.3892/ijmm.2017.3221

By:

Choi, Sun-Il;
Lee, Jong Seok;
Lee, Sarah;
Lee, Jin-Ha;
Yang, Hee-Sun;
Yeo, Joohong;
Kim, Jong-Yea;
Lee, Boo-Yong;
Kang, Il-Jun;
Lee, Ok-Hwan

Publication type:

Article

Puerarin enhances adipocyte differentiation, adiponectin expression, and antioxidant response in 3T3-L1 cells.

Published in:

Biofactors, 2010, v. 36, n. 6, p. 459, doi. 10.1002/biof.119

By:

Lee, Ok-Hwan;
Seo, Dong-Ho;
Park, Cheon-Seok;
Kim, Young-Cheul

Publication type:

Article

Inhibitory effect of kohlrabi juices with antioxidant activity on oxidative stress in human dermal fibroblasts (LB394).

Published in:

FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.lb394

By:

Kim, Dan‐bi;
Oh, Ji‐Won;
Shin, Gi‐Hae;
Kim, Young‐Hyun;
Lee, Jong Seok;
Park, In‐Jae;
Cho, Ju Hyun;
Lee, Ok‐Hwan

Publication type:

Article

Glucoraphanin and glucoraphenin suppressed lipid accumulation and ROS production induced by bisphenol A during the adipogenesis in 3T3‐L1 cells (1045.9).

Published in:

FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.1045.9

By:

Lim, Jeong‐Ho;
Kim, Jae‐Hwan;
Lee, Young‐Jun;
Kim, Dan‐Bi;
Kim, Young‐Hyun;
Lee, Jong Seok;
Lee, Ok‐Hwan

Publication type:

Article

Brassicaceae spp. spout extract inhibits ROS production induced by bisphenol A during the differentiation of 3T3‐L1 preadipocytes (1045.8).

Published in:

FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.1045.8

By:

Lee, Jong Seok;
Lee, Young‐Jun;
Kim, Jae‐Hwan;
Kim, Dan‐Bi;
Kim, Young‐Hyun;
Lee, Ok‐Hwan;
Lim, Jeong‐Ho

Publication type:

Article

Beta‐carotene inhibits lipid accumulation and ROS production induced by bisphenol A in 3T3‐L1 cells.

Published in:

FASEB Journal, 2013, v. 27, p. lb396, doi. 10.1096/fasebj.27.1_supplement.lb396

By:

Lee, Ok‐Hwan;
Lee, Young Jun;
Kim, Jae‐Hwan;
Park, Jin‐Ju;
Yang, Hye‐Jeong;
Lim, Jeong‐Ho

Publication type:

Article

Cirsium setidens Nakai extract inhibits adipocyte differentiation and High‐Fat Diet‐induced obesity in Mice.

Published in:

FASEB Journal, 2013, v. 27, p. 637.7, doi. 10.1096/fasebj.27.1_supplement.637.7

By:

Lee, YoungJun;
Cho, Ju Hyun;
Kim, Bong Kyun;
Choi, Hyeon‐Son;
Lee, Boo Yong;
Lee, Ok‐Hwan

Publication type:

Article

Inhibitory effect of novel red ginseng treated with high temperature and high pressure on oxidative damage.

Published in:

FASEB Journal, 2013, v. 27, p. 637.21, doi. 10.1096/fasebj.27.1_supplement.637.21

By:

Yu, Seok‐Yeong;
Yoon, Bo‐Ra;
Hong, Hee‐Do;
Lee, Young‐Chul;
Kim, Young‐Chan;
Cho, Chang‐Won;
Kim, Kyung‐Tack;
Lee, Ok‐Hwan

Publication type:

Article

Lipolytic effect of olive leaf extracts and a major component on mature 3T3‐L1 cells.

Published in:

FASEB Journal, 2013, v. 27, p. 371.3, doi. 10.1096/fasebj.27.1_supplement.371.3

By:

Ryu, Su‐Jung;
Choi, Hyeon‐Son;
Lee, Ok‐Hwan;
Lee, Boo‐Yong

Publication type:

Article

Baicalein inhibits lipid accumulation through regulation of MCE and cell cycle during 3T3‐L1 adipocyte differentiation.

Published in:

FASEB Journal, 2013, v. 27, p. 1079.55, doi. 10.1096/fasebj.27.1_supplement.1079.55

By:

Seo, Min‐Jung;
Choi, Hyeon‐Son;
Lee, Ok‐Hwan;
Lee, Boo‐Yong

Publication type:

Article

Seanol® and its major compound, dieckol suppress lipid accumulation during adipogenesis through inhibition of Mitotic Clonal Expansion (MCE) and cell cycle arrest.

Published in:

FASEB Journal, 2013, v. 27, p. 1079.29, doi. 10.1096/fasebj.27.1_supplement.1079.29

By:

Choi, Hyeon‐Son;
Jeon, Hui‐Jeon;
Lee, Ok‐Hwan;
Lee, Boo‐Yong

Publication type:

Article

Comparative studies of bioactive organosulphur compounds and antioxidant activities in garlic (<italic>Allium sativum</italic> L.), elephant garlic (<italic>Allium ampeloprasum</italic> L.) and onion (<italic>Allium cepa</italic> L.).

Published in:

Natural Product Research, 2018, v. 32, n. 10, p. 1193, doi. 10.1080/14786419.2017.1323211

By:

Kim, Sunyoung;
Kim, Dan-Bi;
Jin, Wenjie;
Park, Junghyuck;
Yoon, Wonjin;
Lee, Yunyeol;
Kim, Soyoung;
Lee, Sanghee;
Kim, Sungsoo;
Lee, Ok-Hwan;
Shin, Dongbin;
Yoo, Miyoung

Publication type:

Article

Anti-Adipogenic and Anti-Oxidant Activities of Mugwort and Pine Needles Fermented Using Leuconostoc mesenteroides 1076.

Published in:

Food Biotechnology, 2014, v. 28, n. 2, p. 79, doi. 10.1080/08905436.2014.895945

By:

Lee, Young-Jun;
Yu, Seok-Yeong;
Lee, Jong Seok;
Kim, Myoung-Dong;
Lee, Dae-Won;
Kim, Kui-Jin;
Lee, Ok-Hwan

Publication type:

Article

Influence of extraction conditions on antioxidant activities and catechin content from bark of Ulmus pumila L.

Published in:

Applied Biological Chemistry, 2016, v. 59, n. 3, p. 329, doi. 10.1007/s13765-016-0165-8

By:

Cho, MyoungLae;
Ko, Seok-Beom;
Kim, Jae-Min;
Lee, Ok-Hwan;
Lee, Dae-Won;
Kim, Jong-Yea

Publication type:

Article

Immunomodulatory Effect of Polysaccharide from Fermented Morinda citrifolia L. (Noni) on RAW 264.7 Macrophage and Balb/c Mice.

Published in:

Foods, 2022, v. 11, n. 13, p. 1925, doi. 10.3390/foods11131925

By:

Choi, Sun-Il;
La, Im-Joung;
Han, Xionggao;
Men, Xiao;
Lee, Se-Jeong;
Oh, Geon;
Kwon, Hee-Yeon;
Kim, Yong-Deok;
Seong, Geum-Su;
Kim, Seung-Hyung;
Lee, Ok-Hwan

Publication type:

Article

Enhancement of Immune Activities of Mixtures with Sasa quelpaertensis Nakai and Ficus erecta var. sieboldii.

Published in:

Foods, 2020, v. 9, n. 7, p. 868, doi. 10.3390/foods9070868

By:

Kwon, Hee-Yeon;
Choi, Sun-Il;
Han, Xionggao;
Men, Xiao;
Jang, Gill-Woong;
Choi, Ye-Eun;
Kim, Seung-Hyung;
Kang, Jun-Chul;
Cho, Ju-Hyun;
Lee, Ok-Hwan

Publication type:

Article

Comparative Analysis of the Nutritional Components and Antioxidant Activities of Different Brassica juncea Cultivars.

Published in:

Foods, 2020, v. 9, n. 6, p. 840, doi. 10.3390/foods9060840

By:

Kwon, Hee-Yeon;
Choi, Sun-Il;
Park, Hye-In;
Choi, Seung-Hyun;
Sim, Wan-Sup;
Yeo, Jin-Hui;
Cho, Ju-Hyun;
Lee, Ok-Hwan

Publication type:

Article

Anti-Obesity Effect of Extract from Nelumbo Nucifera L., Morus Alba L., and Raphanus Sativus Mixture in 3T3-L1 Adipocytes and C57BL/6J Obese Mice.

Published in:

Foods, 2019, v. 8, n. 5, p. 170, doi. 10.3390/foods8050170

By:

Sim, Wan-Sup;
Choi, Sun-Il;
Cho, Bong-Yeon;
Choi, Seung-Hyun;
Han, Xionggao;
Cho, Hyun-Duk;
Kim, Seung-Hyung;
Lee, Boo-Yong;
Kang, Il-Jun;
Cho, Ju-Hyun;
Lee, Ok-Hwan

Publication type:

Article

Anti-Obesogenic Effects of Sulforaphane-Rich Broccoli (Brassica oleracea var. italica) Sprouts and Myrosinase-Rich Mustard (Sinapis alba L.) Seeds In Vitro and In Vivo.

Published in:

Nutrients, 2022, v. 14, n. 18, p. N.PAG, doi. 10.3390/nu14183814

By:

Men, Xiao;
Han, Xionggao;
Lee, Se-Jeong;
Oh, Geon;
Park, Keun-Tae;
Han, Jong-Kwon;
Choi, Sun-Il;
Lee, Ok-Hwan

Publication type:

Article

Preclinical Research on a Mixture of Red Ginseng and Licorice Extracts in the Treatment and Prevention of Obesity.

Published in:

Nutrients, 2020, v. 12, n. 9, p. 2744, doi. 10.3390/nu12092744

By:

Zheng, Yulong;
Lee, Eun-Hye;
Lee, Ji-Hyun;
In, Gyo;
Kim, JongHan;
Lee, Mi-Hyang;
Lee, Ok-Hwan;
Kang, Il-Jun

Publication type:

Article

Changes in the Anti-Allergic Activities of Sesame by Bioconversion.

Published in:

Nutrients, 2018, v. 10, n. 2, p. 210, doi. 10.3390/nu10020210

By:

Jung, Tae-Dong;
Choi, Sun-Il;
Choi, Seung-Hyun;
Cho, Bong-Yeon;
Sim, Wan-Sup;
Xionggao, Han-;
Lee, Sang Jong;
Park, Seon Ju;
Kim, Dan-Bi;
Kim, Young-Cheul;
Lee, Jin-Ha;
Lee, Ok-Hwan

Publication type:

Article

Bioactivity-guided isolation and identification of anti-adipogenic compounds from Sanguisorba officinalis.

Published in:

Pharmaceutical Biology, 2017, v. 55, n. 1, p. 2057, doi. 10.1080/13880209.2017.1357736

By:

Im, Sun Hyuk;
Wang, Zhiqiang;
Lim, Soon Sung;
Lee, Ok-Hwan;
Kang, Il-Jun

Publication type:

Article

Assessment of Bioactive Compounds and Antioxidant Activity of Barley Sprouts.

Published in:

Separations (2297-8739), 2025, v. 12, n. 3, p. 68, doi. 10.3390/separations12030068

By:

Oh, Geon;
La, Im-Joung;
Lee, Do-Sang;
Chae, Jong-Woo;
Im, Ji-Hyun;
Park, Seon Woo;
Fu, Xiaolu;
Lim, June-Seok;
Kim, Min-Hye;
Seong, Yeon-Seok;
Park, DoSu;
Lee, Ok-Hwan

Publication type:

Article

Validation of an Analytical Method for the Determination of Thiabendazole in Various Food Matrices.

Published in:

Separations (2297-8739), 2022, v. 9, n. 6, p. N.PAG, doi. 10.3390/separations9060135

By:

Choi, Sun-Il;
Han, Xionggao;
Lee, Se-Jeong;
Men, Xiao;
Oh, Geon;
Lee, Doo-Sik;
Lee, Ok-Hwan

Publication type:

Article

Radical scavenging-linked antioxidant activities of commonly used herbs and spices in Korea.

Published in:

International Journal of Food Sciences & Nutrition, 2012, v. 63, n. 5, p. 603, doi. 10.3109/09637486.2011.641942

By:

Kim, Il-Suk;
Yang, Mira;
Goo, Tae-Hwa;
Jo, Cheorun;
Ahn, Dong-Uk;
Park, Jung-Hyun;
Lee, OK-Hwan;
Kang, Suk-Nam

Publication type:

Article

Development and Validation of an Analytical Method for Carnosol, Carnosic Acid and Rosmarinic Acid in Food Matrices and Evaluation of the Antioxidant Activity of Rosemary Extract as a Food Additive.

Published in:

Pharmacy, 2019, v. 7, n. 1, p. 76, doi. 10.3390/antiox8030076

By:

Choi, Seung-Hyun;
Jang, Gill-Woong;
Choi, Sun-Il;
Jung, Tae-Dong;
Cho, Bong-Yeon;
Sim, Wan-Sup;
Han, Xionggao;
Lee, Jin-Sol;
Kim, Do-Yeon;
Kim, Dan-Bi;
Lee, Ok-Hwan

Publication type:

Article

SEAWEED EXTRACTS AS A POTENTIAL TOOL FOR THE ATTENUATION OF OXIDATIVE DAMAGE IN OBESITY-RELATED PATHOLOGIES.

Published in:

Journal of Phycology, 2011, v. 47, n. 3, p. 548, doi. 10.1111/j.1529-8817.2011.00974.x

By:

Lee, Ok-Hwan;
Yoon, Kye-Yoon;
Kim, Kui-Jin;
You, SangGuan;
Lee, Boo-Yong

Publication type:

Article

Buckwheat (Fagopyrum esculentum M.) Sprout Treated with Methyl Jasmonate (MeJA) Improved Anti-Adipogenic Activity Associated with the Oxidative Stress System in 3T3-L1 Adipocytes.

Published in:

International Journal of Molecular Sciences, 2013, v. 14, n. 1, p. 1428, doi. 10.3390/ijms14011428

By:

Lee, Young-Jun;
Kim, Kui-Jin;
Park, Kee-Jai;
Yoon, Bo-Ra;
Lim, Jeong-Ho;
Lee, Ok-Hwan

Publication type:

Article

Effect of Medicinal Plant Extracts on the PhysiCochemical Properties and Sensory Characteristics of Gelatin Jelly.

Published in:

Journal of Food Processing & Preservation, 2014, v. 38, n. 4, p. 1527, doi. 10.1111/jfpp.12112

By:

Kim, Il‐Suk;
Yang, Mira;
Cho, Kwang‐Keun;
Goo, Young‐Min;
Kim, Tae‐Won;
Park, Joung‐Hyun;
Cho, Jae‐Hyeon;
Jo, Cheorun;
Lee, Mooha;
Lee, Ok‐Hwan;
Kang, Suk‐Nam

Publication type:

Article

Antioxidant and anti‐inflammatory effects of Lilium lancifolium bulbs extract.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfbc.13176

By:

Sim, Wan‐Sup;
Choi, Sun‐Il;
Jung, Tae‐Dong;
Cho, Bong‐Yeon;
Choi, Seung‐Hyun;
Park, Sung‐Min;
Lee, Ok‐Hwan

Publication type:

Article

Hesperetin inhibits lipid accumulation and ROS production during adipocyte differentiation in 3T3-L1 cells.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12348

By:

Lee, Yeon ‐ Joo;
Seo, Min ‐ Jung;
Lee, Ok ‐ Hwan;
Kim, Kui ‐ Jin;
Lee, Boo ‐ Yong

Publication type:

Article

Preharvest Methyl Jasmonate Treatment Increased the Antioxidant Activity and Glucosinolate Contents of Hydroponically Grown Pak Choi.

Published in:

Antioxidants, 2021, v. 10, n. 1, p. 131, doi. 10.3390/antiox10010131

By:

Baek, Min Woo;
Choi, Han Ryul;
Solomon, Tifsehit;
Jeong, Cheon Soon;
Lee, Ok-Hwan;
Tilahun, Shimeles

Publication type:

Article

Radical Scavenging-Linked Anti-Adipogenic Activity of Aster scaber Ethanolic Extract and Its Bioactive Compound.

Published in:

Antioxidants, 2020, v. 9, n. 12, p. 1290, doi. 10.3390/antiox9121290

By:

Choi, Ye-Eun;
Choi, Sun-Il;
Han, Xionggao;
Men, Xiao;
Jang, Gill-Woong;
Kwon, Hee-Yeon;
Kang, Seong-Ran;
Han, Jin-Soo;
Lee, OK-Hwan

Publication type:

Article

Potentilla rugulosa Nakai Extract Attenuates Bisphenol A-, S- and F-Induced ROS Production and Differentiation of 3T3-L1 Preadipocytes in the Absence of Dexamethasone.

Published in:

Antioxidants, 2020, v. 9, n. 2, p. 113, doi. 10.3390/antiox9020113

By:

Choi, Sun-Il;
Lee, Jong Seok;
Lee, Sarah;
Sim, Wan-Sup;
Kim, Young-Cheul;
Lee, Ok-Hwan

Publication type:

Article

Erigeron annuus (L.) Pers. Extract Inhibits Reactive Oxygen Species (ROS) Production and Fat Accumulation in 3T3-L1 Cells by Activating an AMP-Dependent Kinase Signaling Pathway.

Published in:

Antioxidants, 2019, v. 8, n. 5, p. 139, doi. 10.3390/antiox8050139

By:

Choi, Yoon-Hee;
Lee, Ok-Hwan;
Zheng, Yulong;
Kang, Il-Jun

Publication type:

Article

Development and Validation of an Analytical Method for Carnosol, Carnosic Acid and Rosmarinic Acid in Food Matrices and Evaluation of the Antioxidant Activity of Rosemary Extract as a Food Additive.

Published in:

Antioxidants, 2019, v. 8, n. 3, p. 76, doi. 10.3390/antiox8030076

By:

Choi, Seung-Hyun;
Jang, Gill-Woong;
Choi, Sun-Il;
Jung, Tae-Dong;
Cho, Bong-Yeon;
Sim, Wan-Sup;
Han, Xionggao;
Lee, Jin-Sol;
Kim, Do-Yeon;
Kim, Dan-Bi;
Lee, Ok-Hwan

Publication type:

Article