Works matching DE "PRINCIPAL components analysis"


Results: 5000
    1
    2
    3
    4
    5
    6
    7
    8

    基于固态基质模拟体系的枣粉吸湿行为评价.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 7, p. 284, doi. 10.16429/j.1009-7848.2025.07.025
    By:
    • 林泳鸿;
    • 毕金峰;
    • 李一鸣;
    • 张楠;
    • 李文涛;
    • 胡丹丹;
    • 陈芹芹
    Publication type:
    Article
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26

    Craniological differentiation amongst Southeast Asian small cats.

    Published in:
    Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-15365-2
    By:
    • Azli, Athirah N.;
    • Gomez, Chrishen R.;
    • Kitchener, Andrew C.;
    • Chua, Marcus A. H.;
    • Maryanto, Ibnu;
    • Macdonald, David W.;
    • Ahmed, Amirrudin Bin;
    • Yamaguchi, Nobuyuki
    Publication type:
    Article
    27
    28
    29
    30
    31
    32
    33
    34
    35
    36
    37
    38
    39
    40
    41
    42
    43
    44

    Microbiological and Sensory Quality of Artisanal Sour Cream.

    Published in:
    Applied Sciences (2076-3417), 2025, v. 15, n. 15, p. 8234, doi. 10.3390/app15158234
    By:
    • Bendelja Ljoljić, Darija;
    • Boroša, Melita;
    • Kos, Ivica;
    • Cvetnić, Luka;
    • Vnučec, Ivan;
    • Hulak, Nataša;
    • Radeljević, Biljana;
    • Jaki Tkalec, Vesna
    Publication type:
    Article
    45
    46
    47
    48
    49
    50