Works matching DE "LACTOCOCCUS lactis"

Results: 1872

Signatures of optimal codon usage in metabolic genes inform budding yeast ecology.

Published in:

PLoS Biology, 2021, v. 19, n. 4, p. 1, doi. 10.1371/journal.pbio.3001185

By:

LaBella, Abigail Leavitt;
Opulente, Dana A.;
Steenwyk, Jacob L.;
Hittinger, Chris Todd;
Rokas, Antonis

Publication type:

Article

Lactococcus lactis NCC 2287 Alleviates Food Allergic Manifestations in Sensitized Mice by Reducing IL-13 Expression Specifically in the Ileum.

Published in:

Clinical & Developmental Immunology, 2012, p. 1, doi. 10.1155/2012/485750

By:

Zuercher, AdrianW.;
Weiss, Marietta;
Holvoet, Sébastien;
Moser, Mireille;
Moussu, Hèlène;
Van Overtvelt, Laurence;
Horiot, Stéphane;
Moingeon, Philippe;
Nutten, Sophie;
Prioult, Guénolée;
Singh, Anurag;
Mercenier, Annick

Publication type:

Article

Konzept einer Biertreber‐Bioraffinerie: Treberpresssaft‐Fermentationen mit Lactobacillus delbrueckii subsp. lactis.

Published in:

Chemie Ingenieur Technik (CIT), 2018, v. 90, n. 9, p. 1161, doi. 10.1002/cite.201855063

By:

Akermann, A.;
Weiermüller, J.;
Ulber, R.

Publication type:

Article

Antibacterial materials: structure-bioactivity relationship of epoxy-amine resins containing quaternary ammonium compounds covalently attached.

Published in:

Polymer International, 2014, v. 63, n. 7, p. 1192, doi. 10.1002/pi.4690

By:

Mondrzyk, Adam;
Fischer, Julian;
Ritter, Helmut

Publication type:

Article

Isolation and Identification of the Microbiota of Danish Farmhouse and Industrially Produced Surface-Ripened Cheeses.

Published in:

Microbial Ecology, 2013, v. 65, n. 3, p. 602, doi. 10.1007/s00248-012-0138-3

By:

Gori, Klaus;
Ryssel, Mia;
Arneborg, Nils;
Jespersen, Lene

Publication type:

Article

Recovery of nisin from culture supernatants of Lactococcus lactis by ultrafiltration: Flux properties and separation efficiency.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 196, doi. 10.1016/j.fbp.2022.10.002

By:

Forestier, Adrien;
Belguesmia, Yanath;
Krier, François;
Drider, Djamel;
Dhulster, Pascal;
Firdaous, Loubna

Publication type:

Article

Imaging flow cytometry-based analysis of bacterial profiles in milk samples.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 102, doi. 10.1016/j.fbp.2021.04.019

By:

Wnuk, Maciej;
Lewinska, Anna

Publication type:

Article

Low-cost purification of nisin from milk whey to a highly active product.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 115, doi. 10.1016/j.fbp.2013.12.003

By:

Faustino Jozala, Angela;
de Lencastre Novaes, Letícia Celia;
Gava Mazzola, Priscila;
Oliveira-Nascimento, Laura;
Vessoni Penna, Thereza Christina;
Teixeira, José António;
Passarinha, Luis António;
Queiroz, João António;
Pessoa Júnior, Adalberto

Publication type:

Article

Donkey Milk Fermentation by Lactococcus lactis subsp. cremoris and Lactobacillus rhamnosus Affects the Antiviral and Antibacterial Milk Properties.

Published in:

Molecules, 2021, v. 26, n. 16, p. 5100, doi. 10.3390/molecules26165100

By:

Cirrincione, Simona;
Luganini, Anna;
Lamberti, Cristina;
Manfredi, Marcello;
Cavallarin, Laura;
Giuffrida, Maria Gabriella;
Pessione, Enrica

Publication type:

Article

Fermentation Enhanced Biotransformation of Compounds in the Kernel of Chrysophyllum albidum.

Published in:

Molecules, 2020, v. 25, n. 24, p. 6021, doi. 10.3390/molecules25246021

By:

Odutayo, Oluwatofunmi E.;
Omonigbehin, Emmanuel A.;
Olawole, Tolulope D.;
Ogunlana, Olubanke O.;
Afolabi, Israel S.;
Barros, Lillian;
Chrysargyris, Antonios;
Mocan, Andrei;
Tzortzakis, Nikos

Publication type:

Article

Structural and Functional Characterization of NadR from Lactococcus lactis.

Published in:

Molecules, 2020, v. 25, n. 8, p. 1940, doi. 10.3390/molecules25081940

By:

Stetsenko, Artem;
Singh, Rajkumar;
Jaehme, Michael;
Guskov, Albert;
Slotboom, Dirk Jan

Publication type:

Article

Hepcidin and Erythroferrone Correlate with Hepatic Iron Transporters in Rats Supplemented with Multispecies Probiotics.

Published in:

Molecules, 2020, v. 25, n. 7, p. 1674, doi. 10.3390/molecules25071674

By:

Skrypnik, Katarzyna;
Bogdański, Paweł;
Sobieska, Magdalena;
Suliburska, Joanna

Publication type:

Article

Microencapsulation of Lactococcus lactis Gh1 with Gum Arabic and Synsepalum dulcificum via Spray Drying for Potential Inclusion in Functional Yogurt.

Published in:

Molecules, 2019, v. 24, n. 7, p. 1422, doi. 10.3390/molecules24071422

By:

Fazilah, Nurul Farhana;
Hamidon, Nurmelissa Hanani;
Ariff, Arbakariya B.;
Khayat, Mohd Ezuan;
Wasoh, Helmi;
Halim, Murni;
Chau, Chi-Fai

Publication type:

Article

Physical and Antibacterial Properties of Sodium Alginate—Sodium Carboxymethylcellulose Films Containing Lactococcus lactis.

Published in:

Molecules, 2018, v. 23, n. 10, p. 2645, doi. 10.3390/molecules23102645

By:

Ye, Jingsong;
Ma, Donghui;
Qin, Wen;
Liu, Yaowen

Publication type:

Article

Metabolic Profiling of Lactococcus lactis Under Different Culture Conditions.

Published in:

Molecules, 2012, v. 17, n. 7, p. 8022, doi. 10.3390/molecules17078022

By:

Azizan, Kamalrul Azlan;
Baharum, Syarul Nataqain;
Noor, Normah Mohd

Publication type:

Article

Estimation of time-varying growth, uptake and excretion rates from dynamic metabolomics data.

Published in:

Bioinformatics, 2017, v. 33, n. 14, p. i301, doi. 10.1093/bioinformatics/btx250

By:

Cinquemani, Eugenio;
Laroute, Valérie;
Cocaign-Bousquet, Muriel;
de Jong, Hidde;
Ropers, Delphine

Publication type:

Article

Estimating biological elementary flux modes that decompose a flux distribution by the minimal branching property.

Published in:

Bioinformatics, 2014, v. 30, n. 22, p. 3232, doi. 10.1093/bioinformatics/btu529

By:

Chan, Siu Hung Joshua;
Solem, Christian;
Jensen, Peter Ruhdal;
Ji, Ping

Publication type:

Article

Parameter estimation of kinetic models from metabolic profiles: two-phase dynamic decoupling method.

Published in:

Bioinformatics, 2011, v. 27, n. 14, p. 1964, doi. 10.1093/bioinformatics/btr293

By:

Jia, Gengjie;
Stephanopoulos, Gregory N.;
Gunawan, Rudiyanto

Publication type:

Article

Evaluation of Microbial and Chemical Composition of Fermented Beverages Produced from Tiger nut (Cyperus esculentus) and Beetroot (Beta vulgaris).

Published in:

Journal of Research & Innovation in Food Science & Technology, 2022, v. 11, n. 3, p. 223, doi. 10.22101/JRIFST.2022.302872.1275

By:

Akharaiyi, Fred Coolborn;
Ozolua, Phebean Onosen;
Johnson, Christopher

Publication type:

Article

Probiotic, Paraprobiotic, and Postbiotic as an Alternative to Antibiotic Therapy for Lactococcosis in Aquaculture.

Published in:

Iranian Journal of Veterinary Medicine, 2023, v. 17, n. 4, p. 287, doi. 10.32598/ijvm.17.4.1005342

By:

Soltani, Mehdi;
Shafiei, Shafigh;
Mirzargar, Seyed Saeid;
Asadi, Sepideh

Publication type:

Article

Early Fermentation Dynamics and Aerobic Stability of Maize Silage Improved by Dual-Strain Lactic Acid Bacteria Inoculation.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 293, doi. 10.3390/fermentation11050293

By:

Jatkauskas, Jonas;
Amaral, Rafael Camargo do;
Witt, Kristian Lybek;
Joergensen, Jens Noesgaard;
Eisner, Ivan;
Vrotniakiene, Vilma

Publication type:

Article

Co-Cultivation of Potential Probiotic Strains Isolated from Water Kefir for Fermented Green Tea Beverage.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 169, doi. 10.3390/fermentation11040169

By:

Abdi, Ameni;
Gatri, Emna;
Guilbaud, Justine;
Bouallagui, Hassib;
Fadhlaoui, Khaled;
Garrait, Ghislain;
Ayed, Lamia

Publication type:

Article

Microbiota Composition in Raw Drinking Milk from Vending Machines: A Case Study in Croatia.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 55, doi. 10.3390/fermentation11020055

By:

Mikulec, Nataša;
Špoljarić, Jasminka;
Plavljanić, Dijana;
Darrer, Monica;
Oštarić, Fabijan;
Gajdoš Kljusurić, Jasenka;
Sarim, Khan Mohd.;
Zdolec, Nevijo;
Kazazić, Snježana

Publication type:

Article

A Novel Wild-Type Lacticaseibacillus paracasei Strain Suitable for the Production of Functional Yoghurt and Ayran Products.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 37, doi. 10.3390/fermentation11010037

By:

Prapa, Ioanna;
Pavlatou, Chrysoula;
Kompoura, Vasiliki;
Nikolaou, Anastasios;
Stylianopoulou, Electra;
Skavdis, George;
Grigoriou, Maria E.;
Kourkoutas, Yiannis

Publication type:

Article

Anti-Inflammatory and Osteogenic Effects of Vitamin K from Sargassum fulvellum Fermented by Lactococcus lactis KCCM12759P and Leuconostoc mesenteroides KCCM12756P.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 569, doi. 10.3390/fermentation10110569

By:

Sim, Yejin;
Jo, Hyun-Sol;
Kim, Choong-Gon;
Cho, Young-Eun;
Yang, Jungwoo;
Hong, Sun-Mee

Publication type:

Article

Characterization of Novel Exopolysaccharides from Weissella cibaria and Lactococcus lactis Strains and Their Potential Application as Bio-Hydrocolloid Agents in Emulsion Stability.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 532, doi. 10.3390/fermentation10100532

By:

Zammouri, Amal;
Ziadi, Manel;
Gharsallaoui, Adem;
Fguiri, Imen;
Sbissi, Imed;
Hammadi, Mohamed;
Khorchani, Touhami

Publication type:

Article

Dairy Fermentation 2.0.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 456, doi. 10.3390/fermentation10090456

By:

Bintsis, Thomas

Publication type:

Article

CONSTRUCTION OF IRES-INCORPORATED pMG36e LACTOCOCCAL VECTOR AND ITS SEGREGATIONAL INSTABILITY IN Escherichia coli.

Published in:

Jurnal Veterinar Malaysia, 2018, v. 30, n. 2, p. 1, doi. 10.71118/586626

By:

Lim, Y. Y.;
Hidayah, I. Noor;
Asyifah, M. Nurul;
Nurulfiza, M. I.

Publication type:

Article

Lactobacillus gasseri PA-3 directly incorporates purine mononucleotides and utilizes them for growth.

Published in:

Nucleosides, Nucleotides & Nucleic Acids, 2022, v. 41, n. 3, p. 221, doi. 10.1080/15257770.2020.1815768

By:

Yamada, N.;
Saito, C.;
Kano, H.;
Fukuuchi, T.;
Yamaoka, N.;
Kaneko, K.;
Asami, Y.

Publication type:

Article

Effect of pasteurization and starter cultures on physicochemical and microbiological properties of costeño cheese.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2016, v. 69, n. 2, p. 8007, doi. 10.15446/rfna.v69n2.59145

By:

Serpa Fajardo, José G.;
Pérez de la Ossa, Tulia I.;
Hernández R, Elvis J.

Publication type:

Article

Modulation of Gut-Associated Lymphoid Tissue Functions with Genetically Modified Lactococcus lactis.

Published in:

International Reviews of Immunology, 2009, v. 28, n. 6, p. 465, doi. 10.3109/08830180903197498

By:

Rottiers, Pieter;
De Smedt, Tim;
Steidler, Lothar

Publication type:

Article

Group B Streptococcus -Induced Macropinocytosis Contributes to Bacterial Invasion of Brain Endothelial Cells.

Published in:

Pathogens, 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/pathogens11040474

By:

Espinal, Eric R.;
Matthews, Teralan;
Holder, Brianna M.;
Bee, Olivia B.;
Humber, Gabrielle M.;
Brook, Caroline E.;
Divyapicigil, Mustafa;
Sharp, Jerod;
Kim, Brandon J.

Publication type:

Article

Prevention of Intramammary Infections by Prepartum External Application of a Teat Dip Containing Lactic Acid Bacteria with Antimicrobial Properties in Dairy Heifers.

Published in:

Pathogens, 2020, v. 9, n. 4, p. 288, doi. 10.3390/pathogens9040288

By:

Paduch, Jan-Hendrik;
Lücking, Johanna;
Mansion-de Vries, Elisabeth;
Zinke, Claudia;
Wente, Nicole;
Krömker, Volker

Publication type:

Article

Virulence, Antibiotic Resistance and Cytotoxic Effects of Lactococcus lactis Isolated from Chinese Cows with Clinical Mastitis on MAC-T Cells.

Published in:

Microorganisms, 2025, v. 13, n. 7, p. 1674, doi. 10.3390/microorganisms13071674

By:

Wang, Tiancheng;
Wu, Fan;
Du, Tao;
Jiang, Xiaodan;
Liu, Shuhong;
Cheng, Yiru;
Hu, Jianmin

Publication type:

Article

Isolation and Characterization of Lactic Acid Bacteria from an Italian Traditional Raw Milk Cheese: Probiotic Properties and Technological Performance of Selected Strains.

Published in:

Microorganisms, 2025, v. 13, n. 6, p. 1368, doi. 10.3390/microorganisms13061368

By:

Roselli, Marianna;
Colafranceschi, Federica;
Cipriani, Valentina;
Valle, Alessandra;
Zinno, Paola;
Guantario, Barbara;
Schifano, Emily;
Uccelletti, Daniela;
Devirgiliis, Chiara

Publication type:

Article

Induction of Immune Responses in Mice and Newborn Piglets by Oral Immunization with Recombinant Lactococcus lactis Expressing S1 and M Proteins of Porcine Epidemic Diarrhea Virus.

Published in:

Microorganisms, 2025, v. 13, n. 4, p. 714, doi. 10.3390/microorganisms13040714

By:

Cai, Xiulei;
Wang, Zhikui;
Yan, Xinping;
Wang, Xu;
Yue, Xiaoxue;
Zhang, Hongliang

Publication type:

Article

Effect of Lactococcus lactis JNU 534 Supplementation on the Performance, Blood Parameters and Meat Characteristics of Salmonella enteritidis Inoculated Broilers.

Published in:

Microorganisms, 2025, v. 13, n. 3, p. 525, doi. 10.3390/microorganisms13030525

By:

Purnamasari, Listya;
dela Cruz, Joseph F.;
Cho, Dae-Yeon;
Lee, Kwang-Ho;
Cho, Sung-Min;
Chung, Seung-Sik;
Choi, Yong-Jun;
Yi, Jun-Koo;
Hwang, Seong-Gu

Publication type:

Article

Identification, Characterization, and Epidemiological Analysis of Lactococcus garvieae Fish Isolates Obtained in a Period of Eighteen Years.

Published in:

Microorganisms, 2025, v. 13, n. 2, p. 436, doi. 10.3390/microorganisms13020436

By:

Sirakov, Ivo;
Strateva, Tanya V.;
Boyanov, Vasil Svetoslavov;
Orozova, Petya;
Yordanov, Daniel;
Rusenova, Nikolina;
Gergova, Raina;
Dimov, Svetoslav G.;
Sirakova, Bilyana;
Radosavljević, Vladimir;
Boyanova, Liliya;
Mitov, Ivan

Publication type:

Article

A Point Mutation in Cassette Relieves the Repression Regulation of CcpA Resulting in an Increase in the Degradation of 2,3-Butanediol in Lactococcus lactis.

Published in:

Microorganisms, 2024, v. 12, n. 4, p. 773, doi. 10.3390/microorganisms12040773

By:

Xu, Xian;
Liu, Fulu;
Qiao, Wanjin;
Dong, Yujie;
Yang, Huan;
Liu, Fengming;
Xu, Haijin;
Qiao, Mingqiang

Publication type:

Article

Characterization of Lactococcus lactis 11/19-B1 Isolated from Kiwi Fruit as a Potential Probiotic and Paraprobiotic.

Published in:

Microorganisms, 2023, v. 11, n. 12, p. 2949, doi. 10.3390/microorganisms11122949

By:

Ishioka, Ken;
Miyazaki, Nozomu;
Nishiyama, Kyoko;
Suzutani, Tatsuo

Publication type:

Article

The Halotolerant Probiotic Bacterium Enterococcus lactis ASF-2 from Al-Asfar Lake, Saudi Arabia, Reduces Inflammation in Carrageenan-Induced Paw Edema.

Published in:

Microorganisms, 2023, v. 11, n. 10, p. 2415, doi. 10.3390/microorganisms11102415

By:

Alsaud, Najla;
Almajed, Amjad;
Lwusaybie, Allujayn;
Alsubaie, Aljawharah;
Alobaidan, Hela;
Alessa, Jihad;
Almousa, Abeer;
Ibrahim, Hairul Islam M.;
Khalifa, Ashraf

Publication type:

Article

In Vivo Functional Properties of Dairy Bacteria.

Published in:

Microorganisms, 2023, v. 11, n. 7, p. 1787, doi. 10.3390/microorganisms11071787

By:

Aprea, Giuseppe;
Del Matto, Ilaria;
Tucci, Patrizia;
Marino, Lucio;
Scattolini, Silvia;
Rossi, Franca

Publication type:

Article

Immunostimulatory Activity of Lactococcus lactis subsp. lactis CAB701 Isolated from Jeju Cabbage.

Published in:

Microorganisms, 2023, v. 11, n. 7, p. 1718, doi. 10.3390/microorganisms11071718

By:

Jeong, Huijin;
Kim, Suin;
Hwang, Un-Sik;
Choi, Hyukjoon;
Park, Young-Seo

Publication type:

Article

Expression of β-Glucosidases from the Yak Rumen in Lactic Acid Bacteria: A Genetic Engineering Approach.

Published in:

Microorganisms, 2023, v. 11, n. 6, p. 1387, doi. 10.3390/microorganisms11061387

By:

Wang, Chuan;
Yang, Yuze;
Ma, Chunjuan;
Sunkang, Yongjie;
Tang, Shaoqing;
Zhang, Zhao;
Wan, Xuerui;
Wei, Yaqin

Publication type:

Article

Whole-Genome Sequence of Lactococcus lactis Subsp. lactis LL16 Confirms Safety, Probiotic Potential, and Reveals Functional Traits.

Published in:

Microorganisms, 2023, v. 11, n. 4, p. 1034, doi. 10.3390/microorganisms11041034

By:

Mileriene, Justina;
Aksomaitiene, Jurgita;
Kondrotiene, Kristina;
Asledottir, Tora;
Vegarud, Gerd Elisabeth;
Serniene, Loreta;
Malakauskas, Mindaugas

Publication type:

Article

Screening and Identification of Goat-Milk-Derived Lactic Acid Bacteria with Bacteriocin-like Activity and Probiotic Potentials.

Published in:

Microorganisms, 2023, v. 11, n. 4, p. 849, doi. 10.3390/microorganisms11040849

By:

Yang, Zhenzhu;
Ni, Ling;
Tian, Wei;
Chi, Hai

Publication type:

Article

Distinct Effects of Chemical Toxicity and Radioactivity on Metabolic Heat of Cultured Cells Revealed by "Isotope-Editing".

Published in:

Microorganisms, 2023, v. 11, n. 3, p. 584, doi. 10.3390/microorganisms11030584

By:

Oertel, Jana;
Sachs, Susanne;
Flemming, Katrin;
Obeid, Muhammad Hassan;
Fahmy, Karim

Publication type:

Article

Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous Lactococcus lactis Strain.

Published in:

Microorganisms, 2023, v. 11, n. 2, p. 436, doi. 10.3390/microorganisms11020436

By:

Mileriene, Justina;
Serniene, Loreta;
Kasparaviciene, Beatrice;
Lauciene, Lina;
Kasetiene, Neringa;
Zakariene, Gintare;
Kersiene, Milda;
Leskauskaite, Daiva;
Viskelis, Jonas;
Kourkoutas, Yiannis;
Malakauskas, Mindaugas

Publication type:

Article

Nisin E Is a Novel Nisin Variant Produced by Multiple Streptococcus equinus Strains.

Published in:

Microorganisms, 2023, v. 11, n. 2, p. 427, doi. 10.3390/microorganisms11020427

By:

Sugrue, Ivan;
Hill, Daragh;
O'Connor, Paula M.;
Day, Li;
Stanton, Catherine;
Hill, Colin;
Ross, R. Paul

Publication type:

Article

The Cell Wall Deacetylases Spy1094 and Spy1370 Contribute to Streptococcus pyogenes Virulence.

Published in:

Microorganisms, 2023, v. 11, n. 2, p. 305, doi. 10.3390/microorganisms11020305

By:

Aspell, Tiger;
Khemlani, Adrina Hema J.;
Tsai, Catherine Jia-Yun;
Loh, Jacelyn Mei San;
Proft, Thomas

Publication type:

Article