Works matching AU Garrido-Maestu, Alejandro


Results: 32
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    Microbiological Quality of Ready-to-Eat Pickled Fish Products.

    Published in:
    Journal of Aquatic Food Product Technology, 2014, v. 23, n. 5, p. 498, doi. 10.1080/10498850.2012.731676
    By:
    • Atanassova, Miroslava R.;
    • Chapela, Maria-José;
    • Garrido-Maestu, Alejandro;
    • Fajardo, Paula;
    • Ferreira, Martiña;
    • Lago, Jorge;
    • Aubourg, Santiago P.;
    • Vieites, J. M.;
    • Cabado, Ana G.
    Publication type:
    Article
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