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Title

Dipeptide YA is Responsible for the Positive Effect of Oyster Hydrolysates on Alcohol Metabolism in Single Ethanol Binge Rodent Models.

Authors

Siregar, Adrian S.; Nyiramana, Marie Merci; Kim, Eun-Jin; Shin, Eui-Jung; Woo, Min Seok; Kim, Jin-Mok; Kim, Jung Hwan; Lee, Dong Kun; Hahm, Jong Ryeal; Kim, Hyun Joon; Kim, Chang-Woon; Kim, Nam-Gil; Park, Si-Hyang; Choi, Yeung Joon; Kang, Sang Soo; Hong, Seong-Geun; Han, Jaehee; Kang, Dawon

Abstract

Accumulative alcohol hangovers cause liver damage through oxidative and inflammatory stress. Numerous antioxidant and anti-inflammatory reagents have been developed to reduce alcohol hangovers, but these reagents are still insignificant and have limitations in that they can cause liver toxicity. Oyster hydrolysate (OH), another reagent that has antioxidant and anti-inflammatory activity, is a product extracted through an enzymatic hydrolysis process from oysters (Crassostrea gigas), which can be easily eaten in meals. This study was aimed at determining the effects of OH on alcohol metabolism, using a single high dose of ethanol (EtOH) administered to rodents, by monitoring alcohol metabolic enzymes, oxidative stress signals, and inflammatory mediators. The effect of tyrosine-alanine (YA) peptide, a main component of OH, on EtOH metabolism was also identified. In vitro experiments showed that OH pretreatment inhibited EtOH-induced cell death, oxidative stress, and inflammation in liver cells and macrophages. In vivo experiments showed that OH and YA pre-administration increased alcohol dehydrogenase, aldehyde dehydrogenase, and catalase activity in EtOH binge treatment. In addition, OH pre-administration alleviated CYP2E1 activity, ROS production, apoptotic signals, and inflammatory mediators in liver tissues. These results showed that OH and YA enhanced EtOH metabolism and had a protective effect against acute alcohol liver damage. Our findings offer new insights into a single high dose of EtOH drinking and suggest that OH and YA could be used as potential marine functional foods to prevent acute alcohol-induced liver damage.

Subjects

ALDEHYDE dehydrogenase; PACIFIC oysters; LIVER cells; ALCOHOL dehydrogenase; INFLAMMATORY mediators; LIGNOCELLULOSE; TYROSINE

Publication

Marine Drugs, 2020, Vol 18, Issue 10, p512

ISSN

1660-3397

Publication type

Academic Journal

DOI

10.3390/md18100512

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